Bacon-wrapped meatloaf is part of Sago’s newly mixed fall menu | Life

Getting the menu right is a balancing act. For Sago, the Sea Palms Resort’s in-house restaurant, serving a wide range of customers can sometimes make it a challenge.

It also means recognizing that the perfect summer menu is not the perfect winter menu. Director of catering, Benjamin Clark, says the restaurant is up to the task as it nears the finish line for a new lineup of fall menus. And he should know.

Sago’s Pulled Pork Sliders bring sweet and savory flavor to the table.

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