Bar Louie slides into summer with a slew of new menu items


Madness Mule method

The Original Gastrobar™ rolls out several new food products, makes a permanent fan favorite and unveils a new approach to beverages

Bar Louie slides into summer with a slew of new menu itemsDallas, Texas (RestaurantNews.com) Louis Bar kick off the summer with new flavors and fun new dishes!

The Original Gastrobar™ has added a plethora of new dishes and drinks to its core menu of fine entrees, martinis and craft cocktails. Starting today, customers across the country can enjoy the following drinks, including original Bar Louie creations, celebrity cocktails and twists on classic drinks:

  • Madness Mule Method – A collaboration with Dos Hombres Mezcal, founded by Breaking Bad teammates Aaron Paul and Bryan Cranston, available in most stores
  • Hellacious Mango Margarita – A margarita with Hotter Than Hellion hot sauce from Bar Louie
  • porch hammerer – Cocktail with Knob Creek Bourbon and freshly brewed iced tea
  • Thermal water – Reformed ranch water with tequila blanco and refreshing cucumber
  • Second breath – Bar Louie’s take on the espresso martini
  • island hopping – Made with orange, guava, passion fruit and sparkling water, part of the Sober AF drinkware
  • Liquid Death Mountain Water – Served still or sparkling
  • Aperol Spritz
  • Michelada
  • Peanut Butter and Jelly Twist Mule
  • Them Apple Martini
Bar Louie slides into summer with a slew of new menu items
Second breath

“We are thrilled to add so many amazing new items to our menu,” said Kayla Dillon, Marketing Director of Bar Louie. “Our culinary team is always looking to elevate the Gastrobar experience, and summer is the perfect time to hit up your local Bar Louie and try all the new food and drinks we have to offer. We look forward to seeing all the people come in and taste everything!”

In addition to its enhanced range of unique cocktails and martinis, Bar Louie has incorporated fresh foods that pair perfectly with new and existing drinks from the Gastrobar. Roasted vegetable flatbread and tropical fruit-laden donut holes can be enjoyed any time of the day.

Bar Louie slides into summer with a slew of new menu items
Roasted Vegetable Flatbread

But the biggest novelty is an old favorite because That’s My Jam Burger is here to stay! That’s right, the limited-time fan favorite is back on the menu as a permanent staple in the craft burger section. And the burger is better than ever, joined by its new sidekick – Titan Tots.

Tasty New Potatoes are a unique addition to each Bar Louie location’s locally inspired menu. Depending on the region of your local Gastrobar, there’s a twist on Titan Tots that reflects your community. There are four types of Titan Tots: Korean BBQ, Low Country, Smokehouse, and TXMX. For example, patrons at Texas Bar Louie can enjoy Smokehouse Titan Tots, made with beef brisket, jalapeños and barbecue sauce, while fans at Floridian Bar Louie enjoy Low Country Titan Tots, made with shrimp, sausage and malt vinegar aioli.

If applicable, these new foods and beverages will be part of Bar Louie’s Happy Hour, which takes place Monday through Friday from 4 p.m. to 7 p.m. Price and participation may vary. For more information, visit barlouie.com.

About Bar Louie

Founded in downtown Chicago in 1990 and based in Dallas, TX, Bar Louie is the original Gastrobar with an award-winning collection of neighborhood bars with a lively and social atmosphere. With 70 locations across the United States, Bar Louie is known for its martinis and craft cocktails, Gastrobar menu of appetizers, burgers and sandwiches served daily until closing. For more information on Bar Louie, visit www.barlouie.com.

Contact:
Blake Heckel
Champion
972-930-9933
[email protected]


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