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Appetizer menu


Kelsey’s, located inside the Pechanga Resort Casino in Temecula, has updated its pub fare list to include signature cuisine for the big game. The gastropub, which serves a variety of food and craft beers while the game plays on its flat-screen TVs, offers a Game Day menu with new dishes, cocktails and a special Sunday …

In Miami, one season is summer year-round, but not on personal chef Marina Staver’s menu. The summer season is over and today Marina introduced a new fall menu. Fall colors are truly luxurious golden, burgundy and dark green. There was inspiring work on the menu. After all, for a European private chef in Miami, it …

The Sanderson sisters are set to rise above Salem again in the long-awaited Disney+ exclusive premiere of Hocus Pocus 2 on September 30, 2022. Although it’s not on the big screen this time around, all of us millennials sistaaahhhsss are undoubtedly on the edge of our seats (uh, couches?) with anticipation and excitement to throw …

Admittedly, my expectations are quite low here, but I can’t wait to be there, I think? American will serve healthier meals American Airlines has announced the launch of a new “nourishing wellness menu”, in partnership with a nutritionist from the James Beard Foundation. New menu options will include a mushroom and asparagus frittata for breakfast, …

Freskos, a Greek restaurant in Hamden, has updated its dining menu, offering traditional Mediterranean cuisine to local diners. Hamden, USA – September 28, 2022 — The updated menu offers a mix of classic Greek dishes and modern Mediterranean dishes. Featuring more than 30 savory dishes and 9 dessert plates, the menu was created by the …

One of America’s most unique restaurants made its debut last week at River North, elegantly combining Indian and French elements. Indiana offers non-vegetarian and vegetarian tasting menus – chef and co-owner Sujan Sarkar says that if vegans give him two days notice, his kitchen will accommodate them too. Sarkar notes space history at 217 W. …

If you are a big fan of COMMUNAL RESERVEwith its chic design, amazing food and great beers, then there’s some exciting news for you! MUNICIPALITY X in Taikooli from Sanlitun has now also joined the COMMON RESERVE series. COMMUNE X is the brand’s first purpose-built store with a team of top-notch international designers. But it’s …

Lumen8 Rooftop Social offers expansive views, but that doesn’t mean everything is perfect. On the eighth floor of a downtown Marriott-branded hotel at Costilla and Tejon streets, the upscale restaurant offers sprawling north and east panoramas and a west-facing patio (mostly covered) . Given the ability to enjoy the city from such a vantage point, …

Posted in Alabama To eat September 23, 2022 by Jennifer Young It is undeniable that there are many unique restaurants in Alabama. While some of them are best known for their delicious food, others are best known for their amazing atmosphere. Some restaurants are even known to have both, including …

Living Room, the Italian dining destination with exotic marina views on the 31st floor of Park Hyatt Busan, presents a new menu of authentic Italian cuisine, perfect to experience with family, couples and friends in the heart of Marine City, from of September 22. Transformed under the new leadership of Italian Executive Chef Vincenzo Carbone, …

Click to enlarge Photo: Catie Viox Royce French Brewery, located at The Foundry. A lifelong Francophile, I’m intrigued every time our city hosts a French restaurant. Hand me a menu written in French accompanied by a wine list of carefully chosen champagnes, burgundies, bordeaux and white wines from the Loire Valley, and we’re off to …

Posted in Montana To eat September 19, 2022 by Jessica Bohl Bull Mountain Grille in Montana is a local steakhouse in Billings. The food here is phenomenal, although at first glance at the menu you might be scratching your head! You’ll find some of the offers a little goofy, especially …

ROSEMONT, Ill.–(BUSINESS WIRE)–US Foods Holding Corp. (NYSE: USFD) today announced the launch of its Fall 2022 Scoop™, themed “Money Making Menus – Products Positioned for Profits”. Fall Scoop features 22 innovative, labor-saving products that provide upsell, swap, and add-on opportunities to help increase menu profitability and retain and attract diners. In today’s environment, where rising …

Best Thai Signature, which opened in Addison in 2008 with a mission to provide “delicious homemade Thai food” to North Texas, has found a particular stronghold among Dallas’ growing vegan population. There is a reason. Best Thai Signature offers an all-vegan menu in addition to its traditional menu. We tested it, and the vegan fare …

Miss Margarita by Arriba, one of the most popular Mexican restaurants in India, now offers a brand new menu for Mexican food lovers. With its fresh offerings, cool yet laid-back atmosphere paired with great service, Miss Margarita is the go-to destination for a taste of rustic Mexico. The menu carefully crafted by Chef Noah Louis …

Side Street’s Jianguomen branch has just launched its new menu and has some really mouth-watering additions exclusive to this branch. With new burgers, appetizers, curry bowls and more, they’re really upping their game, so let’s take a look at what they have to offer. As they are winners of the 2020 Burger Cup, of course …

A few months ago, Nolita Little Rascal Restaurant (130 Franklin St) opened a second restaurant in Greenpoint. The North Brooklyn location, which got its start as a cocktail bar, now serves food with a menu inspired by Mediterranean and Middle Eastern cuisines. Owners Halil and Öner Gündogdu, who are longtime residents of Greenpoint, teamed up …

Posted in Oklahoma To eat September 14, 2022 by Ashley Trapper’s Fishcamp & Grill is a fun place to visit, not only for its unique fishing lodge atmosphere, but also for its wacky good menu. Here, you’ll find menu items like blackened alligator, quail, and crispy hens. Food descriptions are …

Nine web-purchasable recipes paired with Voodoo Ranger IPAs cook up celebrations worth celebrating BIRMINGHAM, Alabama., September 14, 2022 /PRNewswire/ — Buckle up, party planners and hostesses! In honor of the seasonal shift from summer barbecues to fall entertaining, meal inspiration leader eMeals and premier craft beer IPA maker Voodoo Ranger brings you nine Rangerous Party …

Posted in Arkansas To eat September 12, 2022 by Melanie Johnson It’s ironic that this Arkansas gem is called Skinny J’s because there’s nothing skinny about the food. Portions are huge and menu items have fun and wild names. While this unique restaurant may have the wackiest menu in Arkansas, …

According to Mike Sington TweeterThe Clubhouse’s 9/11-themed menu featured appetizers like “First Responder Flatbread” and “Flight 93 Redirect” crab dip. For dessert, guests could have their choice of chocolate floss “Pentagon Pie” or sip a “Remember-tini.” (We’re all talking unusual cocktails here, but come on.) Dessert aside, it’s the main course that takes the cake: …

MANILA, Philippines – Olive Garden is finally here! The famous American restaurant chain serving Italian-American specialties has taken to the second floor of the South Entertainment Mall of SM Mall of Asia and will be open to the public from Monday, September 12. Be prepared for the inevitable long queues! OLIVE GARDEN AT MOA. Photo …

MIAMI — Mayami, a Tulum-inspired Wynwood hotspot with a restaurant and 300-seat indoor-outdoor lounge, joined Miami Spice 2022 with a fun dinner menu. Philippe Kalifa opened the 10,000 square foot nightlife haven in November 2020 inspired by the neo-Mayan architectural style of the 1920s and 30s. “We have graffiti from the Mayan civilization,” Kalifa said, …

When the LTO Burger Bar closed at the start of the pandemic, it left the future of the restaurant known for its creative burgers and alcohol-infused milkshakes in doubt. In October 2021, SC Hospitality Group CEO Renee Boyett said LTO would be back soon, but the company was focusing on its other two restaurants, The …

A chef who helmed one of the best restaurants in the world will soon return to Houston for a week-long tasting menu at one of the city’s most exclusive restaurants. Alex Bremont will collaborate with Neothe innovative omakase-style concept in Montrose, on a series of intimate dinners. Held from September 26 to October 1, the …

The 10-day Boulder Culinary Experience to encourage patronage at restaurants across the county will run from September 30 through October 9. During this period, participating restaurants will offer special menus and dinner offers to customers. In a press release, First Bite, the promotional restaurant program, wrote that menus are now live. The event is the …

In case you were wondering when 9/11 was going to become a corny holiday, that day is today. At least that was the case for a Virginia country club that decided to unveil a special menu to commemorate this tragic day. Yes, it was an unprecedented terrorist attack that killed thousands of innocent civilians and …

The Burn told you about a new Thai restaurant in Ashburn. It’s called ThaiTasty Thai food and now we have a preview of its upcoming menu. Regular readers might recall that ThaiTastic comes to a small space in the Ashbrook Commons mall. It’s the same center with the Harris Teeter, HomeGoods, Jersey Mike’s and other …

If hearing “vegan food” conjures up images of a bland lentil ball, a plate of no-frills mixed greens, or a humble bean patty doing its best ground beef impression between a whole wheat bun, it’s time to reevaluate. The annual Phoenix Vegan Restaurant Week is back for its second year, September 11-18, with over 20 …

A team of veterans will welcome customers to a brand new restaurant themed around the old North Platte when Capones celebrates its grand opening on Labor Day. The name plays to the days of Little Chicago in the city in the 1930s when it was rumored that if the FBI put too much heat on …

After closing for a week to change its menu and decor, Vertigo Fusion Kitchen reopened on Monday. Co-owners Niki Gedroic and Mark Jones purchased the downtown Columbus restaurant in January and decided to change the space to match their own history and vision. Previously, Vertigo was a Latin Asian infusion restaurant, but Gedroic felt that …

Roman Conteras fell in love with cooking in high school, when he and his friends held grilling competitions. He tested sauces and marinades in real time on the grill, where he also experimented with different cooking techniques, observing how they affected flavor and texture. It was a scientific approach, but the true measure of success? …

WEST BURLINGTON – Leave your preconceptions about Brussels sprouts and lasagna at the door when you walk into Cashus Italian Cuisine. The restaurant, located in the Westland Mall, 500 S. Gear Ave., offers an eclectic range of homemade Italian cakes and dishes ranging from the traditional to the more adventurous. “Someone said you need lasagna,” …

Rhianna Rodriguez and Kaitlyn Della Chiesa behind the bar at Salt and Fire restaurant. (Photos by David Gordon) The Saugerties Chamber of Commerce held a ribbon cutting on Friday August 26 for a new restaurant, Salt & Fire. The restaurant first opened its doors to customers, a so-called soft opening, on July 6. The owners, …

Devour Indy Summerfest is currently in its second week and runs through Sunday, September 4. Taxman Brewing Company chefs Daniel Keiner and Verdell Ferguson joined us Tuesday on “Life.Style.Live!” with a taste of their mussels appetizer, chicken and waffle appetizer, and BBQ salmon appetizer. Taxman Brewing Company is offering a three-course meal for $35 for …

Just when you thought the viral TikTok corn song had popped out of your head, I have a reason for you to start singing it again. The Cheesecake Factory’s already extensive menu adds 15 new dishes, including fire-roasted corn ‘ribs’ drizzled with Parmesan cheese, chili-lime mayonnaise and cilantro. It’s a big piece of knobs! I …

India is home to some of the best cuisines in the world. On social media, travelers from different parts of the world can be seen praising the vibrant, colorful, sweet and spicy world of the Indian food universe. That said, over the past few years, something has changed in the process of making and consuming …

PICTURES OF KRISTY LOCKLIN For Jeff and Sandy Rook, owning a restaurant isn’t just about feeding people; it’s about connecting with them. The McCandless couple met three decades ago while working at Squirrel Hill Eat and park – he was a cook, she was a waitress – and has spent the last 15 years running …

Looking for some real fun on your Las Vegas vacation? We have the perfect opportunity for you, and that involves class after class of delicious, authentic Italian cuisine. Brera Osteria, in the Venetian’s picturesque St. Mark’s Square, recently introduced its surprise Chef’s Choice menu. If there are five or more people in your party, consider …

Over the years, Woodlands Tavern has hosted a rotating cast of food partners, including Mikey’s Late Night Slice and Challah!, from its kitchen. In August 2020, Blackbird Kitchen took over catering service at Woodlands, providing a much-needed boost to operations during a deep pandemic. The bar/concert hall may have finally found its match. Founder Jack …

On June 29, Bellota opened a new location in Boulder. This is the second take on taco, torta, and assorted Mexican dishes from one of Denver’s hottest new chefs, Manny Barella. Bellota replaced Acorn in the Source in 2020. This slideshow requires JavaScript. Although much of the …

This article was written for Daily Hive by Jill Von Sprecken. Vancouver is known to be a foodie’s paradise, with something for every taste and budget. While wallet-friendly options abound, sometimes a splurge is in order. So, whether you’re just indulging yourself or trying to impress a date (or in-laws), here are 12 of the …

Believe it or not, Buffalo Wild Wings sells more than chicken wings. If you don’t really like wings, don’t think you won’t find anything on the menu to enjoy them. For example, the restaurant offers many appetizers to share, including one of the most popular of its kind: nachos. Seriously, who doesn’t love nachos? The …

BRIDGEPORT — A neighborhood taqueria has reopened in Bridgeport under the direction of a chef who runs two restaurants in Pilsen. Chef Carlos Garcia, who also runs Taco Azteca and El Berrinches, took over The Adelitas in Bridgeport, 3355 S. Morgan St., earlier this month. The restaurant had a soft opening under the same name …

Adam Romo, CEO of Eatzi’s Market & Bakery, a Dallas-based six-unit chain, reveals how to deliver high-quality, diverse cuisine at a fair price. Adam Romo, CEO of Eatzi’s Market & Bakery, says all menus should focus on quality, variety and value for money. Provided August 24, 2022 By Adam Romo, CEO, Eatzi’s Market & Bakery …

As a cook, Jeff Cooke Jr. reminds me of a high-profile musician adding spice and technique to his repertoire as traveling guitarists picked up alternate chords and deep chords to their arsenal of moves. You have to be smart to make a living playing the blues. At This Little Pig, the restaurant Cooke runs with …

You probably didn’t treat your local legislator to a sumptuous holiday dinner in December, starting with finger foods of seared crab cakes, grilled lamb and bacon-wrapped scallops. You can’t afford it, and on top of that, you’re already paying state legislators to run public affairs. However, someone in southwestern Pennsylvania went the extra …

Dear restaurateurs, I am writing this letter out of love and support. Restaurant menu prices are reaching an unsustainable level which is the start of a very unpleasant cycle. During the pandemic, I think many have been very forgiving and willing to do what we can to support our local restaurant owners and workers. I …

Pita Jungle’s new seasonal kitchen craft menu – Summertime and the Eating is Healthy – is now available at participating restaurants for dinner, pickup and delivery. Designed to help locals beat the summer heat, the Mediterranean-inspired dishes on the new menu are light and refreshing. Looking for a colorful and comforting dish to get through …

Fish in black bean sauce. Redlands Community News photo by Dorene Cohen This Chinese restaurant has changed its name several times. It has a pretty prodigious menu, and a number of items in the family-style dinner and daily special combo plates make you feel like you’ve taken a time machine back to the late 1950s …

Excited about the return of the Little Corporal Family Restaurant, Dominic Martin of Chocolate Shoppe Ice Cream Co., Executive Chef Nicholas Bijak, Server Melissa Adamski, Manager Gary Fife and Owner Brent Barrett are thrilled. Photo by Joe Schulz Green Lake’s iconic Little Corporal Family Restaurant is gradually reopening, under new ownership and with a new …

August 17, 2022 This paid coin is sponsored by the Treasury. A southern version of a flatbread. A classic Asian appetizer with a culinary twist. And an exceptional sauce that creates an incredibly flavorful steak. These are some of the new additions to the Treasury menu, located in the hotel on Phillips at Ninth Street …

22 North, whose name reflects its location at 22 N. Lumina Ave., reopened after a redesign that took several months. “We completely renovated the entire interior of the restaurant,” executive chef Gary Walker said last week. “It was a massive overhaul. Everything was gutted and rebuilt. Walker said owner Casey Rhyne is “going for a …

Dab sashimi with apricot jam, tamari and olive oil with crispy potato from ReikiNa’s 2022 summer menu. Photo by Dylan Scardino. An Uchi alum is giving his tasting menu restaurant another shot, this time not just in a different space, but in a new neighborhood. On September 1, the chief Thomas Stacy officially debuts Reiki …

No, you’re not guessing: prix fixe dining is definitely on the rise in DC, with multi-course menus supplanting the once-ubiquitous shared small plates. Navy Yard’s Levantine Albi switched to a set menu in July, as did pan-Latin Seven Reasons. The Dabney reopened after the pandemic with only a handful of choices for each of its …

Bad Bunny’s presence was felt in Miami this past weekend, starting with the official opening of his restaurant on Thursday night. The world-renowned artist has teamed up with David Grutman of Groot Hospitality to open Gekkō, a “Japanese-inspired steakhouse and lounge”, in Brickell. Dozens of high-profile guests attended the restaurant’s opening, including Mayor Daniella Levine-Cava, …

Summer is a busy season for restaurants, and it can be difficult to keep up with the demand for new menus. In fact, most restaurants don’t have a plan for revamping their menus when the weather warms up. However, if you want to make sure your restaurant stays thriving over the summer, you need to …

One way to up your salad game is to add protein to spend time with those veggies. A bowl of veggies might sound so boring, but if you throw a little meat into the mix, you have a dish in front of you that could be considered a full meal instead of an entree. Yard …

Pizza with a signature swirl is of course Grotto Pizza’s best-known dish. But the Rehoboth Beach-based restaurant group’s menu is extensive, and this summer’s new additions have pleasantly surprised some guests. For example, diners can start their meal with pot stickers of shiitake mushrooms – neat bundles of salted mushrooms, carrots and cabbage wrapped in …

Carolyn Tallmadge August 13, 2022 – 11:11 am Searchlight Pictures has just released the trailer for its star-studded thriller, The menu. Anya Taylor-Joy and Nicholas Hoult play a young couple who travel to a coastal island for dinner at …

You probably didn’t treat your local legislator to a sumptuous holiday dinner in December, starting with finger foods of seared crab cakes, grilled lamb and bacon-wrapped scallops. You can’t afford it, and on top of that, you’re already paying state legislators to run public affairs. Someone in southwestern Pennsylvania went the extra mile, at an …

M Cloutier As part of Palm Beaches Restaurant Month, Café Boulud has added a prix fixe dinner menu to its offerings for the county-wide restaurant promotion that kicked off August 1. The three-course dinner menu, $67, draws inspiration from global culinary influences and is available through August 31. >> He is back: Table cocktail service …

Naan pizzas with traditional toppings at FUSION59. Photo by Ibrahim Halawa. There was a time when the culinary descriptor “fusion” was out of fashion, but it looks like at least one new company is embracing it again. Fusion59 appeared Aug. 2 in southwest Houston at 11786 Wilcrest off Hwy 59. He is owned by Contractor …

Denver, CO (RestaurantNews.com) bad dad brings the heat this season with spicy new menu items that will inspire guests to experience life on the ardent side. Available from August 10 through September 20, Bad Daddy’s is turning up the summer heat with the introduction of the Locomotive Poblano burger and Poblano Fritos aperitif. The one-of-a-kind …

Green Chili Arancini at Luminaria Restaurant and Patio features three scoops of green chili risotto with avocado mousse and roasted corn salsa. (Heather Hunter/For the newspaper) Two summers ago, I had the privilege of dining with a group on the expansive terrace of the Luminaria Restaurant and was wowed by Executive Chef Tony Smith’s touches …

The New York Pizza Department entered the Hixson market more than a decade ago, bringing a new dimension to pizza in the region – pizza New Yorkers are familiar with. This is the kind of pizza that takes a pro to maneuver, knowing how to fold it and savoring every bite. You might be tempted …

Do you remember the days when you could only find Cracker Barrel restaurants along the highways? Do you remember when you could only find them in the southern United States? Well, I do. And when my sister and I were kids, one of the things we looked forward to the most was to eat at …

DETR0IT – Petro Drakopoulous is the new executive chef at Hollywood Casino in Greektown in downtown Detroit. Renovations, updated menu selections and a new experience await guests, with two more upcoming restaurants joining Hollywood Casino later this year. Prism steakhouse, Barstool Sportsbook, the newly reimagined Rock Bar and the Monroe Market food hall are all …

Cracker Barrel has added a few new options to its menus, and people are talking (and even arguing) online. NBC says the restaurant chain now has a few items on its menu that will make the establishment a little more inviting for vegetarians. Yes, Cracker Barrel has gone plant-based. The new changes will be available …

Whole Crispy Smoked Chicken Wings Specialty menu developed by Culinary Director, Haim Asher, highlights southern favorites Signal Hill, California (RestaurantNews.com) The popular limited-time Chicken Shack menu returns to Lucille’s Bar-B-Que Smokehouse today. This year’s Chicken Shack menu is the first created by new Culinary Director, Haim Asher, and features his personal spin on Southern favorites …

Welcome to the Mash, a breakdown of Nebraska athletic stories you need to know and everything else that interests us along the way. What to put on the menu for this first match in 24 days? Just be aware that each Husker quarterback’s menu may differ here and there. …

Bourbon BBQ Brisket is new to Michigan Stadium’s dining menu./Photo courtesy of Sodexo Live! University of Michigan Stadium is kicking off the college football season with an array of new menu items for Wolverine fans. The updated dining offerings were unveiled last week by Sodexo Live!, the hotel partner of the Sports Department. Michigan Stadium …

Chef Petro Drakopoulous is the new Executive Chef of Hollywood Casino in Greektown. His revamped food includes Prism’s lamb chops. // Courtesy of Hollywood Casino in Greektown The Hollywood Casino in Greektown, downtown Detroit, has appointed a new executive chef, Chef Petro Drakopoulous, while introducing new renovations and menu offerings. Additionally, two upcoming and as …

YORKVILLE — If you ever fancy a pretzel bigger than your head, a volley of tomato soup shooters with mini grilled cheese pairings, a Bloody Mary topped with mini wagyu burgers, a leg of turkey, deviled eggs, shrimp — I could go on — Dakotas got you covered. Quirky menu items aside, Dakotas is an …

When a new friend or neighbor discovers that one of my jobs is to write restaurant reviews, their first response is usually something like this: “Wow! Do you have the opportunity to eat at a different restaurant each week? It must be fantastic ! ” Why yes ! Yes it is! It’s fun to try …

Approach Chaplin from either direction of Howe Avenue in downtown Shelton and you’ll see, predictably, two different sides. Seen uphill or from Center Street, and the main feature of the restaurant next to its sign is the corner patio, cut into the first floor of the building, and filled with diners enjoying the midsummer air …

Sarah Lemon/Mail Tribune Homemade meatless patties are available on burgers at Medford’s Bricktowne Brewing Company. Sarah Lemon/Mail Tribune A small house salad is a side choice with Bricktowne’s burgers and sandwiches, including pulled pork (pictured). Sarah Lemon/Mail Tribune Homemade sweet potato fries are a side choice with Bricktowne’s burgers and sandwiches, including the ‘dirty bird’ …

Grits between two portobello mushrooms stuffed with impossible meat. Photos: Alissa Widman Neese/Axios 👋 Alissa here with a reminder that Restaurant 614 week continues through Saturday, in case you need an excuse not to cook. I wasted no time and tried Alqueria, currently the top rated restaurant in Columbus on Yelp. What I ate: I …

PENNE RAGE $25 fresh pasta, braised pork and beef, tomato sauce, three ways of chili (Calabrian peppers, pepper flakes, pepper paste), butter, parmesan Vegetarian option available. Funny story: ragu self-corrects to rage, we’ve missed posting ragu to rage on social media multiple times over the past decade. So Penne Rage is our Penne Ragu but …

A regular burger is a great option when your palate craves that classic combo of meat, cheese, and bread. But stacking a burger with a bunch of awesome ingredients turns a great option into a near-perfect option. There are so many possible things you can put on a beef patty to turn it into a …