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Appetizer menu


Wild for Alaskan Seafood by Princess Cruises New menus feature 30 unique Alaskan seafood dishes with featured dishes nightly in all main dining rooms. The dishes, prepared by Chef Rudi Sodamin and his culinary team, showcase the freshest Alaskan seafood with several varieties of Alaskan salmon, including King (Chinook), Sockeye and Coho, as well as …

G. A. Benton The iconic mural of a woman in a lifeboat amid choppy waves had been changed during my recent visits to Strongwater Food & Spirits. At the end of February, I noticed that the face in the mural – a reproduction of an old portrait of Grace Darling (she helped shipwrecked people in …

hot weather and mentone lunch on weekends. What’s not to like? So Melody and I found ourselves in Aptos Village’s bustling dining room, designed and engineered by Manresa’s david kinch, to taste the new lunch menu. The bar was already full and the spacious interior was starting to fill up, not to mention the covered …

G. A. Benton The iconic mural of a woman in a lifeboat amid choppy waves had been changed during my recent visits to Strongwater Food and Spirits. At the end of February, I noticed that the face in the mural – a reproduction of an old portrait of Grace Darling (she helped shipwrecked people in …

I just dinner at Barndiva in Healdsburg. This elegant place is one of my favorite restaurants since it opened in 2004. I cherish for its cuisine often spectacular from the farm to the table (literally – the owners have a farm in Philo) and beautiful surroundings in two -grange a few blocks from the Plaza. …

Firebirds Wood Fired Grill expands its culinary offerings with an exclusive brunch menu that pushes the boundaries beyond traditional brunches. The Firebirds brunch menu is complete with brunch-inspired cocktails at special prices. Available Saturdays and Sundays starting at 11 a.m., brunch is served at all 55 Firebirds restaurants. The fine-dining brand of casual dining is …

La Bussola has graced School Street in Glen Cove for 42 years, but on Mondays in April she takes a trip down Memory Lane. In addition to the regular menu, the restaurant also offers its original 1980 menu, at 1980 prices. Carlo Lubrano, whose father, Pasquale, founded the restaurant, said the ‘throwback’ tradition started in …

For SLO County residents, the dozens of hotels that dot the Pismo Beach shoreline are normally considered something for tourists. But locals and visitors alike will enjoy the hidden gem that is the Inn at the Pier restaurant and bar. The rooftop is best experienced on a warm summer night, drink in hand, taking in …

PHOENIX (3TV/CBS 5) – Anyone fancy some… tacos?! Of course you are! Well, CRUjiente Tacos in Phoenix has tasty new taco creations and more to check out the next time you need to silence those stomach rumblings! The restaurant, located on the southwest corner of 40th Street and Camelback Road, offers a bold new experience …

[Written by Mikaela Ian Pearman] A stunning restaurant next to a marina, amazing food, fabulous drinks and a glorious sunset: that’s exactly what you get when you dine in 1609 at the exquisite Hamilton Princess & Beach Club. Yes, 1609 has reopened for the season with an all-new menu featuring fine Mexican cuisine and plenty of …

Smokey Bones, the full-service “Masters of Meat” brand, draws inspiration from Bayou flavors and adds a Cajun Mahi entree and Louisiana-style BBQ shrimp appetizer to the menu. The new items are available now, in time for Lent. The Cajun Mahi has an 8 oz. Wild Mahi Mahi fillet, lightly blackened and garnished with four grilled …

Spring is in the air and bellagreen celebrates the changing seasons with vibrant new dishes featuring the best spring fruits and vegetables. As temperatures change, the American bistro’s commitment to using clean, whole ingredients remains the same. bellagreen is proud to present the best seasonal harvests each quarter in its limited time menus and the …

A North Westchester restaurant that offers a mix of German and French cuisine has won praise from customers for its unique menu and relaxing atmosphere. Christian and Pamela Schienle, the owners of Nadine’s in Yorktown Heights, also operate a French restaurant in New York. Located at 715 Saw Mill River Road, the restaurant’s menu features …

New offers created to meet customer demand NEW YORK–(BUSINESS WIRE)–Blue Apron (NYSE:APRN) is adding quick and delicious breakfast recipes to its menu as the company continues to expand its offerings to meet customer demand. Available to order from today, the options are part of Blue Apron’s complementary offerings, expanding the product line beyond appetizers, side …

This year, Brown Street Restaurant is offering a shrimp cocktail ($10), grouper sandwich ($13), fish and chips ($16), crab cakes ($22) or lobster macaroni ($16). $) made with cavatappi pasta with Wisconsin cheddar cheese and lobster cream. sauce mixed with lobster and topped with parmesan bread crumble. Legend Jimmie’s Scale 11 Fish and Chips Credit: …

Pardis and Frank Stitt are ready to welcome you back to Bottega Café. (Bham now) Foodies rejoice: local favorite Bottega Café has officially reopened. We stopped in for a delicious lunch of their new spring dishes and to get the inside scoop on the status of Highlands Bar & Grill. Keep reading for all the …

After taking a look at the merchandising of star wars: Galatic Starcruiser, we now have a taste of the two-day, two-night experience food at Walt Disney World in Orlando, Florida. Accentuating the immersive experience of star wars: Galatic Starcruiser, more than 50 different star wars-themed dishes have been created to express a menu from a …

BJ’s Brewhouse is giving its dessert menu a seasonal makeover by bringing back one of its fan-favorite Pizookie flavors, the Pizookie churro, which Chew Boom says is currently being offered in the chain for a limited time this spring. . Long-time BJ customers will likely recognize this seasonal treat, as it debuted on the chain …

Prior to my visit to Maple Creek Bistro in Kingston, I had reviewed two other restaurants in that city – Gloria Jean’s Fine Southern Provisions and Old Capital Public House. Coincidentally, unless my memory is faulty here, these two defunct businesses occupied the space where Maple Creek Bistro currently does its work – at the …

The first “pet restaurant” is about to open in Texas, where pets can come and enjoy a balanced and delicious meal. The Pawtio will offer gourmet food for pets and sometimes their humans. There will be live music, a minibar, and an art gallery for humans to watch while their pets dine. Guests will be …

Maintaining a plant-based diet while traveling can be a headache despite the universality of vegan and vegetarian options. Around the world, plant-based demand has fueled greater accessibility to healthy and sustainable options. Now, plant-based foods will reach unprecedented heights, in the most literal sense, as Delta Airlines has revealed that it will be adding plant-based …

ST. PETERSBURG – The ahi tuna stacker looks awfully familiar. The same goes for the charred octopus and pesto pappardelle. And chances are you’ve seen this pork knuckle with black garlic elsewhere. If the menu at Two Graces looks (and tastes) a lot like the menu at the Beach Drive NE Annata restaurant, there’s a …

A Midtown Reno wine bar that closed its doors this summer has reopened with a new name, new owner and new menu. Midtown Spirits Wine & Bites, a lounge bar that regularly features live local music, opened last month at 1527 S. Virginia St. in the space formerly known as Midtown Wine Bar, which abruptly …

Myanmar’s national dish, tea leaf salad gets its mojo from fermented green tea leaves. Last time I tried Burmese food I had to drive for hours to get it. But on this sunny afternoon, the car only has to drive to Rancho Bernardo. Still, I’m impatient the whole way, practically dazed by all the dishes …

ST. GEORGE- From time to time, “What’s on the Menu” host Sheldon Demke’s job takes him to faraway exotic locations like the Eureka Casino Resort in Mesquite, Nevada. Gregory’s Mesquite Grill is Eureka’s fine dining establishment. The menu offers everything from classic steakhouse fare to mouth-watering seafood. Accompanied by radio pioneer and local legend Carl …

San Diego, California (RestaurantNews.com) Champps Kitchen + Bar launched a limited-time spring menu with elevated comfort food at all Champps locations. The new limited-time spring menu brings newness and innovation to the appetizer, sandwich, main course and cocktail categories. Items include the Poke Bowl, with sashimi-grade tuna, diced avocado served with wonton chips, the Blackened …

With dynamism, innovation and seasonality at the heart of the brand, an ever-changing culinary offering can be expected as part of the MasterChef experience that best uses the freshest, local seasonal produce to create dishes exceptional. Promising to bring a fusion of flavors to Dubai, the restaurant welcomes chef Juan Ramon Sobero Llaca as its …

At Coastal Kitchen, dining is an experience. Yes, food is served, drinks are poured. There are tables, cabins and an open kitchen. The recognizable fundamentals have not been upset. Yet there is something about the manner of the place that encourages customers to open up to the dishes, the staff and each other. For an …

So what’s Blarney Blast from Bennigan this month? According to the press release, the specials include two new dishes. Entree #1 is a Reuben Burger, ostensibly Irish due to the fact that it’s topped with corned beef, a food favored more by Irish-Americans than Irish people. The Reuben burger, like its namesake sandwich, is also …

Image courtesy of Shutterstock Foodservice operators face more challenges than ever – from labor shortages and supply chain issues to meeting delivery demand and reducing waste. It is therefore crucial to be ready for whatever comes your way. And with pandemic recovery efforts fully underway, many operators have turned to their pantries and cold stores …

The Al Sud restaurant in Palmarès, which obtained a Michelin star six months after its opening, is due to reopen with a new menu on March 2. Under the direction of chef Louis Anjos, the Al Sud team will celebrate the richness of flavors unique to the Algarve. Chef Louis Anjos says, “The sea, given …

Court Street Pub in Ottawa is a great meeting place. Several large TVs make it easy to keep up with a variety of games, there’s music on the jukebox, an assortment of draft beers, and plenty of items to satisfy any appetite. Court Street Pub in Ottawa offers several beers on tap. Looking at the …

United Airlines is updating its Bistro On Board menu next month with a pair of new hot sandwiches, including a bacon cheeseburger and bacon brioche. Other catering changes are also planned. A new bacon and barbecue cheeseburger and other changes to United Airlines catering in March 2022 United periodically rotates its catering to premium and …

Originally printed in the January 2022 issue of Produce business. Each fall, the National Restaurant Association partners with the American Culinary Federation (ACF) to lead the what is hot survey, which asks ACF members what trends they think will dominate menus in the coming year. Chefs offer their thoughts on 12 trending categories, including occasions …

Posted in Pittsburgh February 20, 2022 by Beth Price-Williams Most of us will probably agree that nothing – absolutely nothing – compares to a meal made from scratch. However, it can be difficult to find the time to cook a meal from scratch, especially with our busy lives. When you’re …

Your local Outback Steakhouse menu price increases from last fall aren’t going anywhere. In fact, they are increasing again. Outback’s parent company, Tampa-based Bloomin’ Brands, will raise prices 2% this year, executives said on a call with investors Friday morning. This increase should remain in place at least throughout the year. Last year’s 3% increase …

Olin’s Seafood Paella – with Chistorra sausage, mussels, shrimp and bay scallops – is a standout starter on the restaurant’s brief but well-balanced menu. A A few years ago, my husband and I decided to forgo the Thanksgiving turkey and all the stress and family drama that comes with the meal and head to Barcelona …

Olin’s Seafood Paella – with Chistorra sausage, mussels, shrimp and bay scallops – is a standout starter on the restaurant’s brief but well-balanced menu. A A few years ago, my husband and I decided to forgo the Thanksgiving turkey and all the stress and family drama that comes with the meal and head to Barcelona …

A woman on TikTok has taken it upon herself to investigate a rumor that the restaurant at the Versace Mansion is serving an incredibly lackluster $18 salad. TikTok user @lynseyb29 was the first to share her experience trying the Caesar salad at Versace Mansion. The mansion’s restaurant, Gianni’s, is named after the late Italian designer …

A woman on TikTok has taken it upon herself to investigate a rumor that the restaurant at the Versace Mansion is serving an incredibly lackluster $18 salad. TikTok user @lynseyb29 was the first to share her experience trying the Caesar salad at Versace Mansion. The mansion’s restaurant, Gianni’s, is named after the late Italian designer …

A woman on TikTok has taken it upon herself to investigate a rumor that the restaurant at the Versace Mansion is serving an incredibly lackluster $18 salad. TikTok user @lynseyb29 was the first to share her experience trying the Caesar salad at Versace Mansion. The mansion’s restaurant, Gianni’s, is named after the late Italian designer …

Pasta lovers, this one is for you. The Devozione, a new pasta shop and Italian restaurant have opened in Chelsea Market. But after entering the 4,000 square foot space designed by Marcello Panza, you may think you’re in southern Italy. Run by a 110-year-old Italian pasta company Pastificio Di Martino, The Devozione offers various pasta …

I almost didn’t order the short rib donuts from Bounty on Broad. It would have been a mistake. Light and fluffy donuts are stuffed with braised rib meat that’s so tender it almost melts in your mouth. I was expecting a heavy dish when I read the description of this appetizer on the menu, but …

The bold, modern bistro and private dining complex of Henri, Executive Chef and Restaurateur Frederik De Pue, located at 1301 Pennsylvania Ave. NW, offers a range of dining options well suited to these post-pandemic times. Close to the National and Warner theatres, the sophisticated, open bar and adjoining dining room provide an attractive setting for …

Working on your Super Bowl party menu? These crowd-pleasing Rachael Ray recipes are fan favorites that will have you feeding your guests and enjoying the game. For your Super Bowl party, count on these easy-to-prepare favorites from the Food Network. Daytime show host Rachael Ray | John Lamparski/Getty Images for NYCWFF Rachael Ray’s Super Nachos …

Boost your Super Bowl party without spending a lot of time or money. Kylie Trail from the Kentucky Beef Council shares three quick and easy meals that are packed with protein. CURSORS: INGREDIENTS: 1 pound ground beef (93% lean or leaner) 1/2 cup of beer 1/4 cup soft breadcrumbs 2 teaspoons minced garlic 1/4 tsp …

CHATHAM, NJ — With Valentine’s Day Monday, restaurants in Chatham and the surrounding area are offering special food and drink specials, as well as regular fare. The Serenade Restaurant at 6 Roosevelt Ave. offers a special fixed price menu for Valentine’s Day. Slide waygu, potato soup, smoked salmon and Osetra caviar are some of the …

LONG VALLEY, NJ — As Valentine’s Day approaches, restaurants in and around Long Valley are offering special meals and beverages, as well as regular fare. Andrea Bussel, who owns several restaurants in the area – including Long Valley Pub and Brewery and OMG Burger and Brew – said special menus are planned throughout the weekend. …

Rising food prices, supply shortages, a tough labor market and myriad other side effects of the pandemic have finally taken their toll at Red Poppy Bistro in Elgin. In late 2021, husband-and-wife owners Matthew Habib and Jennifer Polit and their two partners realized the business was in the red, despite having a loyal customer base. …

Rising food prices, supply shortages, a tough labor market and myriad other side effects of the pandemic have finally taken their toll at Red Poppy Bistro in Elgin. In late 2021, husband-and-wife owners Matthew Habib and Jennifer Polit and their two partners realized the business was in the red, despite having a loyal customer base. …

Cupid’s Arrow has taken aim at these four Pocono ski resorts and quaint inns that have something delicious planned for couples this Valentine’s Day. From red beet tartare to lobster bisque to chocolate covered strawberries, these Pocono and Lehigh Valley spots are ready to prove that the way to your love’s heart can be through …

Ella, a new restaurant located in the SIXTY Beverly Hills Hotel, has just opened. Hotel owner Jason Pomeranc and the Umbrella Hospitality Group have partnered to create the new Beverly Hills restaurant. Located on Wilshire Boulevard and South Crescent Drive, the restaurant serves Mediterranean, Asian and Italian dishes from Executive Chef Brian Min. The interior …

Edison’s Blackout salad is on the menu for Cedar Rapids Restaurant Week 2022. (Cedar Rapids Metro Economic Alliance) Terrine is on the Black Sheep Social Club menu for Cedar Rapids Restaurant Week 2022. (Cedar Rapids Metro Economic Alliance) CEDAR RAPIDS — After another year of complicated challenges for restaurants, the Cedar Rapids Metro Economic Alliance …

I want to talk to you about restaurants. Many of you know them, where you walk in, select foods from a list, then relax while they cook and bring them to you. No hash. No slicing. No grocery store. Don’t stick your hands in disgusting animal parts. No desperate searching for that stupid jar you …

HONOLULU (KHON2) — The Big Game is right around the corner and if you’re trying to shop for some great halftime meals and snacks, here are some dishes to consider. Sam Choy, a Hawaiian celebrity chef, cooks delicious meals with Living 808 host John Veneri and shares his recipes with the community on Sam Choy’s …

Alfa Romeo is entering the US subcompact SUV market with its Tony Tonale. Sporting the premium Italian marque’s signature triangular “Trilobo” grille and muscular lines, Alfa’s entry-level ute will rival segment stalwarts like the BMW X1, Cadillac XT4, Mercedes GLA and Jaguar E-Pace with standard all-wheel drive and all-digital interior displays. Despite its small size, …

This article is a paid promotion sponsored by an SOB advertiser and designed to share valuable information with our readers. Photo courtesy of South Part Brewing Buffalo If you like craft beer and comfort food, this is the place for you! Downtown Buffalo welcomed a new bar from the Southern Tier Brewing Company in late …

To celebrate the day of love, the contemporary Japanese restaurant in Yaletown Minami (1118 Mainland Street) revealed one day only Valentine’s Shokai having dinner. Available exclusively February 14, 2022, Executive Chef Alan Ferrer, Pastry Chef Nikki Tam and the team have created a menu of bright flavors and artfully crafted surf and turf dishes, Aburi …

After announcing last fall that Dino’s in Riverwest (808 E. Chambers St.) was getting a new lease of life, thanks to new owners Dan Budziszewski and Mike Brumm, the bar has been back in business since December, serving drinks and hosting parties. karaoke and open jam evenings. This Saturday (February 5), the trade kicks off …

Forget the soot-colored table grill, the monotonous onslaught of appetizers, the insistent trail of meaty smoke from a typical Korean barbecue restaurant – as soon as you step into the dark and opulent interior of Jua, it’s clear that this is not that kind of place. With its high ceilings, polished concrete and formidable vase …

Fable Diner merchandise Vancouver, BC | Celebrate the “Day of Love” with Fable Diner’s new menu of special features inspired by famous movie date scenes. All features are available a la carte or as a three-course meal for $70 per couple, with optional wine pairings at $15 per person. Available for a limited time from …

Asparagus, spinach, peas, artichokes, fine herbs and sprouts: these are the benefits of spring! At this time of year, seasonal greens are fresh and flavorful enough to take center stage in a meal. So if you’re avoiding cooked ham this year, don’t worry. There are plenty of meatless recipes to help you plan a menu …

It can be confusing when restaurants share everything, including an address and setting, but have different names and menus. Interestingly, it works well for an evening bistro and a daytime cafe. This is a review of Till Neighborhood Bistro & Bar’s dinner service, but it’s necessary to acknowledge its breakfast/lunch alter ego: Garden of the …

SCOTTSDALE, Ariz., January 31, 2022 /PRNewswire/ — Baja Fresh Mexican Grill® (www.BajaFresh.com), the Mexican fast-casual restaurant chain, introduces two new menu items and the return of a fan favorite for a limited time. From January 31 to April 10, Flautas Chicken Platter and Flauta Chicken Appetizer, as well as Chicken Tortilla Soup, will be added …

SCOTTSDALE, Ariz., January 31, 2022 /PRNewswire/ — Baja Fresh Mexican Grill® (www.BajaFresh.com), the Mexican fast-casual restaurant chain, introduces two new menu items and the return of a fan favorite for a limited time. From January 31 to April 10Flautas Chicken Platter and Flauta Chicken Appetizer, as well as Chicken Tortilla Soup, will be added to …

OLMSTED FALLS, Ohio — Not just soup, salads, sandwiches and lunch. You could say that’s the mantra of Clementine’s new owners – Gabby Metz-Colcord and Mike Marich. Gabby and Mike purchased the Grand Pacific Junction restaurant/bakery in November. This month (February) they introduced a new menu, added breakfast and changed some restaurant opening hours. “We’re …

In one of the most anticipated restaurant launches of the past two years, Michelin-starred chef Nick Stefanelli’s Philotimo has finally debuted at Downtown’s new Midtown Center with its fixed-price, upscale Greek dining experience. First announced in 2018, the long-awaited January 22 launch followed pandemic-related delays. At Philotime (1100 15th Street Northwest), which joins renowned Italian …

If you buy something through our links, we may earn money through our affiliate partners. Learn more. Restaurant Menus A well-designed restaurant menu is one of the best ways to build customer loyalty because it showcases the best that your restaurant has to offer! Menu design and how information is organized can make a big …

No one does football like the Barefoot Contessa. Ina Garten’s football menu is, like her other Barefoot Contessa menus, true to her cooking style. The famous chef serves simple and elegant cuisine that is unexpected, classic and comforting. Ina Garten’s football menu includes store-bought appetizers and drinks Ina Garden | Noam Galai/Getty Images for NYCWFF …

Can the restaurant elitists still have something? In the era of the third delivery and take awaythe secret is out in most LA restaurants, where off-menu items that once thrived among regulars and connoisseurs have found their way directly onto online menus for the wider public to see. Others, like Night + Market‘s Thai Fried …

Love is in the air! New York’s Amali is the perfect restaurant to celebrate Valentine’s Day with a menu prepared just for the occasion. The Mediterranean spot, located at 115 East 60th Street, is highlighting some of its famous dishes just in time for the holiday season. Options for customers on Monday, February 14 include …

To exploreIntown Atlanta Restaurant News Legend Polibbean Punch from the Atrium menu at Ponce City Market. Credit: Angie Webb Credit: Angie Webb Legend Polibbean Punch from the Atrium menu at Ponce City Market. Credit: Angie Webb Credit: Angie Webb Designed by Smith Hanes Studio, Atrium will be “eclectic and bright, with thoughtful design elements like …

I didn’t see the robot until we finished sushi plate number 13. I know this because I had just watched Kura’s touch screen, which calculated each empty plate after inserted into the slot at the end of our table. We were trying to reach 15, driven by the promise that our The Muten-Maru anime guide …

Lindsey Lucero Saigon Tapioca, housed in a former Pizza Hut building off Academy Boulevard and Galley Road, was once called Saigon Chicken. A new owner took over last year and expanded the menu to include milk tea and smoothie options. Their extensive updated menu retains the self-proclaimed “famous” fried chicken with house sauce and also …

Torafuku is gearing up for Valentine’s Day weekend with a multi-course menu brimming with vibrant flavors presented in an elevated yet approachable manner that is so perfectly Vancouver. Chef Baker Hsu’s menu features a variety of international flavors and techniques; the result is playful and memorable programming worth reuniting with that special someone. Torafuku’s Valentine’s …

The American bar, the old bar where everyone knows each other, still exists. But, today’s consumers have much more to do than deprive themselves of a few favorite beverages. These days, bars offer unique menus to entice customers to stay longer. For what may seem like a quick bite, customers who stay longer also generate …

An Italian restaurant in Sewickley has reopened with a new layout, menu, staff and owner. Customers are welcome again at Mambo Italia along Broad Street. Business partners Joe Piccirilli and John Schiavo bought the restaurant the summer after it closed. Mambo Italia underwent extensive renovations, added new staff in October, and reopened on January 4. …

At the award-winning steak and seafood restaurant Ocean Prime, part of Cameron Mitchell’s restaurants with 17 restaurants across the country, including the newest in Kansas City (opening Feb. 8), there’s always something to celebrate . Valentine’s Day is no exception and a selection of always-available and special ‘Valen-Prime’ menu items will help couples toast to …

BELIEVED • Half-shell oysters: choose assorted east coast (usually meatier; but individual sizes vary) or west coast (usually hollow and smaller), $2.50 each, choose up to one sauce for two oysters : horseradish, cocktail sauce, or reseda with lemongrass. Saltines and hot sauce available free of charge upon request. Legend There are two oyster shooters …

Nobu Kuala Lumpur’s Omakase Love Affair Valentine’s Day menu is a romantic six-course dinner that takes guests on an exquisite journey of complementary yet contrasting tastes and textures. Each dish has been carefully prepared by Chef Philip Leong and his team, incorporating fresh local ingredients with premium offerings such as Wagyu Sirloin. The team strives …