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Appetizer menu


MM Cloutier The popularity of a special appetizer at the Palm Beach Grill has recently rivaled the restaurant’s longtime favorite entrees, such as stuffed eggs and fried oysters. Now, time is running out: the aperitif of grilled half-artichokes, served with a remoulade sauce, will be on hiatus this summer. >> MORE: Food and catering The …

Reservations go live today for Vaga, the latest restaurant from famous local chef Claudette Zepeda. Zepeda’s latest project is located inside the new Alila Marea Beach Resort Encinitas, a spectacular yet low-key 130-room property overlooking South Ponto Beach. While Vaga has been open to overnight guests since the hotel opened in mid-March, the restaurant will …

For those who don’t have the time to plan a homemade meal for Mother’s Day this year, Cracker Barrel has the best. The chain is launching a bunch of new menu items just in time for Mother’s Day this year so you can still get the experience of having it all done without having to …

At Walt Disney World there are a number of high-quality restaurants that are inspired only by the culinary artists and food-centric scholars who develop their menus, atmospheres and identities within the theme park giant. However, that doesn’t stop Disney’s intellectual property from sneaking into some of the best restaurants in the four parks and the …

Rock Elm at Maple Grove is launching a new menu featuring many fresh spring appetizers. Rock Elm is locally owned and operated with two locations in Plymouth and Maple Grove. They serve scratch food with a full craft bar. Rock Elm launched a new menu in March after being closed for several months. During the …

Like any college town, Hattiesburg has its fair share of watering holes that serve up decent food. I had heard of the lively music and bar scene at Keg and Barrel, but was unaware of the interesting food menu filled with creative dishes. That changed when I met some Gulf Coast animal rescuers a few …

The wait is finally over. Dustin Johnson, the reigning Masters champion, has revealed what he will be serving at the Champions Dinner, which takes place next Tuesday night at Augusta National Golf Club. Unfortunately, the “sandwiches” were not retained. However, something even better than the sandwiches, and it will be the first thing the former …

People have spoken, and according to Alex Hult, they want their steak. And the salmon. On a board. With potatoes. In response, Hult introduced new menus at all of its flight restaurants, including Campbell and Los Gatos. “We’re going back to the ‘old days’ of Hult’s, with higher quality ingredients and more refined dishes,” says …

People have spoken, and according to Alex Hult, they want their steak. And the salmon. On a board. With potatoes. In response, Hult introduced new menus at all of its flight restaurants, including Campbell and Los Gatos. “We’re going back to the ‘old days’ of Hult’s, with higher quality ingredients and more refined dishes,” says …

In another Made to Crave innovation, Wendy’s new Jalapeno Popper Chicken and Salad Sandwich seeks to disrupt the quick-service restaurant landscape in a way only Wendy’s can. While every bite has all the flavors of this classic bar and grill appetizer, the two new menu items are more than just a bite-sized bite full of …

M Cloutier After hosting a well-attended Mardi Gras-themed dinner last year, Restaurant 44 is doing it again on February 18. “A Night in New Orleans” will feature a special three-course menu and live Cajun and zydeco music by the band Hot Sauce Moon. Seating will be offered in the dining room as well as on …

Now operators understand the importance and benefits of using versatile ingredients in their menu. The use of versatile ingredients is economically advantageous and ideal for maintaining a wide variety of menus. But even if they already know this, operators can sometimes feel a little exhausted when it comes to inspiring recipes or finding ways to …

Middle school students in a master cooking class at Lefty’s Alley & Eats performed so well that their creations should appear on the restaurant’s menu. Lefty’s chef, Bethany Wade, led the six-week enrichment course that combined professional training and entertainment in an experience she said was equally rewarding for her. “The creativity they showed was …

Chef Frank Ostini has announced an expanded lunch menu and afternoon snack menu at Buellton’s Hitching Post 2, which will also be made available to wine tasters visiting his sister property, the charming dining room. tasting of a farmhouse with gray and white finishes located at the exit of highway 246, Hitching Vins de poste. …

Chef Frank Ostini has announced an expanded lunch menu and afternoon snack menu at Buellton’s Hitching Post 2, which will also be made available to wine tasters visiting his sister property, the charming dining room. tasting of a farmhouse with gray and white finishes located at the exit of highway 246, Hitching Vins de poste. …