Corktown brewery features new kitchen, new chef and new menu


There’s a new restaurant in Corktown, but it’s in a familiar space.

Brew Detroit revamped its dining room to include a kitchen that specializes in local, beer-friendly ingredients. The extensive menu is meaty, but still offers options for those who are vegan or gluten-free.

Open now, the spacious bar offers everything you’d expect from craft brewery cuisine like Bavarian pretzels, fried pickles, poutine, fish and chips, barbecue sandwiches and tacos.

The massive menu — which has dozens of choices, including 13 different pizzas — also features Michigan-centric dishes, like a battered walleye sandwich with Brew Detroit’s Cerveza Delray beer, smoked whitefish dip, and pizza. called “the Hudson” with Dearborn ham, smoked turkey, green olives, local pickles and other elements typical of a Maurice salad.

Brew Detroit chef Tara Abdusshakur says she uses the beer they make both as ingredients and as inspiration for the menu.

“All of our meats come from local farms up north, it’s literally so fresh,” chef Tara Abdusshakur told the Detroit News. She said she would change the menu and offer rotating specials with the seasons. “It’s going to get a little heavy in the fall, fall, winter…I’m thinking shepherd’s pie because we’re in Corktown.”

She said that almost everything Brew Detroit produces in terms of drinks will influence its menu. Currently, the brewery offers around 16 craft beers in the dining room, along with a handful of ciders, hard seltzers, wine, and even a few sweet iced drinks.

“My next goal is to infuse even more beer with our food or pair it with our food products, but right now I’m just taking a lot of our beers and infusing them into our recipes,” he said. she said, adding that she speaks with brewers to get ideas for what to put on the menu next based on what they’re making. “Cerveza Delray is in our pizza dough, Cerveza Delray Obscura is the one we use for our caramelized onions, (our white beer) Pallet Smasher is in our chocolate sauce that accompanies our churros.”

The hangout has plenty of high seating, bar stools, and booths, as well as an outdoor area and upper level. There’s also a gift shop with take-out canned beer, Brew Detroit t-shirts, and other merchandise.

Prior to this kitchen, Brew Detroit offered food, but mostly in the form of pop-up guest chefs. Brew Detroit CEO Jerry Kocak said the brewery’s kitchen has been in the planning stages for three years.

Brew Detroit's Bavarian Pretzel Appetizer is served with Cloud 19 NEIPA-based mustard.

“Now that we have overcome the dining restrictions and people are starting to return to the city centre, we consider it the perfect time to introduce a new option with excellent cuisine. Alongside the new menu, we will continue to serve our excellent beer for existing customers and new customers,” he said in a media alert about the tavern.

Abdusshakur said she was working on a weekend brunch menu and, later, a lunch service.

Brew Detroit’s Taproom, 1401 Abbot in Detroit is open 4 p.m. to 10 p.m. Tuesday through Thursday, 4 p.m. to midnight Friday, and 1 p.m. to midnight Saturday. and from 1 p.m. to 8 p.m. on Sunday. The kitchen stops serving one hour before closing.

Call (313) 344-7185 or visit brewdetroit.com.

After:Michigan Brewers Guild’s Summer Beer Festival returns to Ypsilanti after 2-year COVID hiatus

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Twitter: @melodybaetens


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