Ellenborough Market Café unveils new April menu and one-day-only Easter lunch buffet


The buffet offers Easter essentials like house-cured salmon, lamb stew and chocolate eggs, as well as the month’s fresh offerings and its tried-and-true Peranakan signatures.

A dazzling gem along the Singapore River, Ellenborough Market Café is proudly nestled on the edge of our bustling Clarke Quay enclave.

Known for their unwavering effort to engage with our deep heritage, their unmistakably authentic Peranakan experience has never failed to charm anyone who has been there.

From carefully curated décor filled with the characteristic splendor of Peranakan culture to an exquisite variety of masterfully crafted Nyonya dishes, the Ellenborough Market Café offers an unparalleled experience for the whole family.

Boasting an immersive environment filled with nostalgic beauty, enjoy an array of international highlights alongside their proud Peranakan stars. Enjoy them daily as an a la carte buffet for lunch or dinner, or book early for their coveted afternoon tea menu, only available for two hours on weekends and public holidays. .

Ellenborough Market Cafe

Featuring a fresh menu with new highlights each month, Ellenborough Market Café’s April specials include an exclusive one-day-only Easter buffet lunch.

On April 17, expect Easter specialties like their house-smoked salmon with apple sauce, lamb ragout with vegetables, bone-in ham at the carving station and an Easter staple: Callebaut chocolate mousse, mango gel and chocolate eggshell. dessert.

Ellenborough Market Cafe

April exclusives on their regular menu include tuna and salmon sashimi as a starter, summer corn soup, and grilled fish with caper cream sauce for the lunch buffet.

For dinner, look for the famous Egg and Tofu Salad of the Century, or try the Capellini Shrimp Salad to whet your appetite. Then go for their Nyonya fish curry, grilled Mala pork with sour cucumber and beef sirloin served with braised cabbage and natural juice at the carving station.

For fans of their authentic offerings, be sure to order a serving or two of their signature Ayam Buah Keluak, Babi Pongteh, and their wildly popular must-try dessert Durian Pengat to complete your experience in this charming tribute to taste and to the Peranakan culture.

For more information on Ellenborough Market Café, visit the website here.

A version of this article first appeared on SG Magazine.


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