Here is the Fremont Friendship Center menu and activities for June 6-10.
Lunches are served at 11:30 am inside the centre. Seniors should make reservations for the next day’s meal by noon by calling 402-727-2815.
Monday: Baked Cod Loin in a Creamy Pesto Sauce, Baked Sweet Potato, Peas and Marble Bread with Margarine or Deli Chicken and American Cheese on Viennese Bread with Lettuce and Tomato, Potato Salad, Chocolate Pudding or Pudding diet, 1% or skimmed milk. Rummikub/dominoes, 9 a.m.; chair volleyball, 9:30 a.m.; Funny Money Card Bingo, 10:15-11:15 a.m.; pitch tournament/pool players, 12:30 p.m.
Tuesday: Fried country steak with country gravy, mashed potatoes, green and French beans and slice of Viennese bread with margarine or three-meat hoagie, coleslaw, diced peaches, 1% or skim milk. Tai Chi, 9:15 a.m.; Mahjong, 9:15 a.m.; bunco or king’s corner, 10:15 a.m.; lotto, 12:30 p.m.; craft class, 1:30 p.m.; Pinochle, 1:30 p.m.
Wednesday: Sliced roast beef in brown sauce, garlic mashed potatoes, mixed vegetables and whole grain bun with margarine or egg salad on croissant with lettuce and tomato, pickled vegetable salad, decorated birthday cake or square of plain, 1% or skimmed milk cake. Line dancing class, 9:30 a.m.; music with Kim Eames, 10:30 a.m.; birthday cake, 11:30 a.m.; hand, knee and foot/sheep’s head, 12:30 p.m.
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Thursday: All beef chili dog with shredded cheese on a whole grain hot dog bun, diced baby red potatoes and cauliflower or Greek chicken salad, crackers, 100% fruit punch juice, tropical fruits, 1% or skim milk. Library Book Mobile, 9:30 a.m.; rummikub or shuffleboard, 9:30 a.m.; mystery bingo, 10:30 a.m.; pitch tournament/pool players, 12:30 p.m.
Friday: Ham and potatoes au gratin, broccoli and whole grain bun with margarine or roast beef and cheddar on Kaiser bread with lettuce and tomato, salad of marinated vegetables, pear slices with cinnamon, 1% or skim milk. Tai Chi, 9:15 a.m.; chair volleyball, 10 a.m.; bingo, 10:30 a.m.; center closes, 12:30 p.m.