Fried Rice, Pulao and Tehri: 5 Rice Dishes You Can Make Using Leftover Vegetables


Despite planning for the groceries we might need in the week, we sometimes have a variety of vegetables left to eat. A handful of beans, an aloo, half a floret of gobhi, two or three onions, this assortment of vegetables is not enough to make this or that sabzi, yet you cannot waste them by leaving them to rot in the fridge! We have a delicious solution to this problem! Why not make healthy one-pot rice dishes with leftover vegetables? If you’re wondering how to do it, don’t worry, we’ve got you covered. We have selected the recipes for comforting and delicious rice dishes that you can prepare from leftover vegetables.

Also Read: Use Leftover Dal-Chawal to Make Restaurant-Style Sambhar and Medu Vada

5 Comforting Rice Recipes You Can Make Using Leftover Vegetables

1. Jungli Pulao

Jungli Pulao is an Anglo-Indian dish that personifies comfort and taste, prepared in the simplest way with the most basic ingredients. This hodgepodge of dishes is hot, hearty, and just what you need when you’re looking for effortless decadence on your plate.

Click here for the full Jungli Pulao recipe.

2. Allahabadi Tehri

It is a unique dish that has its roots in Awadhi cuisine. This dish is marked by its bright yellow color and aromatic spices which are added to plain rice for flavor. Delicious and effortless, tehri is a delicious meal that you can cook in no time.

Click here for the full Allahabadi Tehri recipe.

3. Vegetable fried rice

Spicy fried rice is an Indochinese dish that we will always be grateful for. Not only did it add a splash of flavor to our meal, but it also complemented the tempting sauce dish served alongside. The combination of spiced rice with a delicious selection of the finest vegetables is a recipe that couldn’t go wrong.

Click here for the full Vegetable Fried Rice recipe.

4. Pulao with vegetables

It’s a super easy one pot meal that’s ready in 30 minutes. All you need is a pressure cooker to assemble a mixture of vegetables, spices and rice. Put the lid on and forget about it until the whistle. Could anything be easier than that? We think not.

Click here for the full Vegetable Pulao recipe.

5. Vegetable masala khichdi

From crunchy carrots to refreshing matar to delicious gobhi, each of these vegetables can be added to this vegetable masala khichdi to boost the taste and health quotient of the dish by two times!

Click here for the full Masala Vegetable Khichdi recipe.

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Make these rice dishes with leftover veggies and let us know which is your favorite in the comments section below!


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