Gris-Gris announces a 5-day brunch menu and summer hours

NEW ORLEANS (press release) – Gris-Gris is back tomorrow with new summer hours, a revamped five-day brunch menu, and the return of some popular menu items! Starting this week, Gris-Gris’ new hours will be Thursday-Monday (closed Tuesday/Wednesday) for brunch and dinner, with a revamped brunch menu featuring brunch favourites, a variety of sandwiches and entrees. and signature restaurant salads.

Gris-Gris is also excited to launch a new menu item, the maque choux chicken and prawns (crispy skin-on chicken thigh with gulf shrimp, corn stew, okra, tomatoes, holy trinity and garlic – dinner only), and bring back some menu favorites: pork belly and watermelon appetizer (slow-braised pork belly, compressed local watermelon with jalapeño demi-glace – brunch and dinner available), 14 oz house cut rib steak (charcoal grilled rib steak with fresh thyme, roasted garlic, homemade steak sauce and choice of two sides – dinner only) and the deviled egg steak salad (grilled tenderloin, romaine lettuce, blue cheese crumble, bacon, cherry tomatoes, deviled eggs, ranch caviar – brunch only).


  • Thu: 11 a.m. – 9 p.m. (Brunch + Dinner)
  • Fri: 11 a.m. – 10 p.m. (Brunch + Dinner)
  • Sat: 11 a.m. – 10 p.m. (Brunch + Dinner)
  • Sun: 11 a.m. – 9 p.m. (Brunch + Dinner)
  • Monday: 11 a.m. – 9 p.m. (Brunch + Dinner)
  • CLOSED: Tuesday/Wednesday

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