HARVESTER’S Christmas menu has been revealed – and it includes a Baileys profiterole sundae and a dirty Christmas burger.
The chain’s festive menu will be available to hungry diners from November 16 to December 31, excluding Christmas Day and Boxing Day.
You can opt for two courses from £ 14.99, although prices may vary from branch to branch.
If you’re hungry, for an additional £ 3 you can opt for three courses starting at £ 17.99.
On the menu, four starters, six main courses and six desserts.
Starters include tomato soup, baked mushrooms, buttermilk fried chicken fillets, and a king prawn cocktail.
For main courses, there are three festive options on the menu, including a Christmas dinner with turkey or chicken and toppings, a dirty Christmas burger that includes pigs in blankets, cheese and cranberry sauce, and Cranberry BBQ ribs with fries.
Other main dishes to choose from include a salmon fillet with mash and vegetables, a vegetable pie, and a 10-ounce sirloin steak – although that costs an additional five dollars.
Room for dessert? You can choose from Christmas pudding, Baileys profiterole sundae, vanilla cheesecake, billionaire’s chocolate bar, sundae, and apple and blackberry crumble.
Harvester opened their reservation page so you can reserve a table and get your Christmas food.
To reserve and discover the menu for yourself, visit the Harvester website.
The chain said on its website that diners should pre-book your table to avoid disappointment, but walk-in entries are also accepted.
It also states that a non-refundable deposit may be required for your reservation – be sure to ask your local branch in advance if this is required for your reservation.
If you want to know where your nearest Harvester is, use the chain’s branch locator tool on their website.
Harvester isn’t the only one to unveil their Christmas menu.
Costa’s Christmas menu includes a pork panini in Quality Street blankets and slats.
You can grab the festive snacks tomorrow, November 3.
Diners can also have a cheeky, festive Nando’s.
The chain unveiled its Christmas menu, which includes peri-peri sauce and the return of fino pitta.
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