Haute cuisine (dog): a Californian restaurant offers a $75 tasting menu for canines | Food and drink

A new fine dining restaurant in the Bay Area has gone to the dogs.

While some restaurants can accommodate customers’ furry companions for a sit-down meal, Dogue, which opened Sept. 25 in San Francisco’s Mission District, only serves dogs.

Owner and chef Rahmi Massarweh says Dogue could be the first restaurant in the country to serve a tasting menu exclusively for dogs. It offers meticulously crafted pastries from its in-house “pawtisserie” and French-inspired dishes prepared with locally sourced organic ingredients.

“What we do usually doesn’t exist,” Massarweh told The Times. “My approach is as if it were a human restaurant. It’s like you walked into my restaurant and the star guest is your dog.

On weekdays, Dogue serves Parisian pastries and “dogguccinos” starting at $4.95. A $75 three-course meal — which is seasonal and rotates frequently — is served for Sunday appointments only. Massarweh said pet owners can choose from a variety of dishes to serve their loyal companions, such as organic beef chuck steak with fermented carrots and beets or green-lipped mussels with fermented carrots. and wheatgrass.

Massarweh prepares and presents every dish, even those he cooks every night for his dogs: Grizzly, Luna, Achilles and Sir Wellington.

Exhausted from working in the restaurant business for nearly a dozen years, Massarweh left the kitchen in 2015 to open a dog daycare with his wife. He continued to prepare freshly cooked food for his dogs daily and eventually began preparing the same portions in doggy bags weekly for his private daycare clients.

He said he asked his veterinarian to help him fine-tune the dishes to make sure they are complete, balanced and contain ingredients that are safe for dogs.

Jason Villacampa said he heard about Dogue after seeing a photo of one of the elaborate pastries on his Instagram feed.

He brought his corgis, Captain and Tony, to the grand opening of the restaurant, he said, where the puppies dined on chaga chicken and mushroom soup, a chicken skin waffle with flan in charcoal and a grass-fed steak tartare with microgreens.

“Food is a language of love, and I think it’s another way to express and share love with your dog,” Villacampa said. “It’s a way to take care of them and also share healthy but fun food.”

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