Just Salad’s summer menu arrives with a focus on fresh


Just Salad released its Summer 2022 menu on Thursday, bringing the freshest flavors of the season straight to your table. Available through mid-September, the brand’s bright veggies and summer greens are the perfect way to cool off and celebrate the season.

The new range of Just Salad offers refreshing recipes filled with plant-based ingredients. Coated with crunchy flavor and texture, these menu items incorporate fresh summer toppings including golden beets, homemade barbecue ranch dressing, mint leaves and fresh dill, capturing all the flavors of the season.

  • Garden BBQ: extra crispy romaine lettuce, crispy oven-baked chicken, sharp white cheddar, roasted corn, crispy onions ($13.89)
  • Crispy Honey Chicken: Extra Crispy Romaine Lettuce, Spinach + Red Cabbage, Crispy Baked Chicken, Crumbled Feta, Rejuvenating Organic Quinoa, Sliced ​​Grape Tomatoes, Roasted Corn, Crispy Onions, Sliced ​​Carrots ($13.89)
  • Golden Summer: Extra Crispy Romaine + Arugula, Golden Beets, Blood Oranges, Replenishing Organic Quinoa, Chopped Almonds, Creamy Goat Cheese, Mint Leaves, Fresh Dill ($13.89)
  • Modern Greek Crunch: Extra Crispy Romaine Lettuce, Crumbled Feta, Stacy’s® Pita Chips, Home-Baked Chickpeas, Sliced ​​Grape Tomatoes, Pickled Overnight Onions, Sliced ​​Cucumber ($12.89)

As part of the company’s ongoing commitment to sourcing high-quality, sustainably grown ingredients, Just Salad has partnered with SIMPLi to source Regenerative Certified Organic (ROC) quinoa, which will also be available on the brand’s summer menu. ROC is a groundbreaking new certification for products that meet the world’s highest standards for soil health, animal welfare and social and farm worker equity – ensuring Just Salad customers that their purchase of meal has a positive impact on the environment, ethics and society.

The news and information presented in this press release have not been corroborated by RSQFood News Media or Journalistic, Inc.


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