La Goulue in Palm Beach adds lunch and afternoon menu to its lineup starting Monday


La Goulue, 288 S. County Road, now offers outdoor tables along its north side flanking Royal Palm Way.

A Black Angus cheeseburger is one of the starters offered on La Goulue's new lunch menu.

A Black Angus cheeseburger is one of the starters offered on La Goulue’s new lunch menu.

Classic French bistro dishes on La Goulue's new lunch menu will include snails.

Classic French bistro dishes on La Goulue’s new lunch menu will include snails.

Avocado toast, topped with a poached egg, chopped green onions, poppy seeds and red pepper flakes and served with a side salad, is offered on La Goulue's new lunch menu.

An avocado toast, garnished with a poached egg, chopped green onions, poppy seeds and red pepper flakes and served with a small salad, is offered on La Goulue’s new lunch menu.

Daytime meals at La Goulue will multiply from weekend brunches to include weekday offerings when the French bistro launches lunch and late afternoon menus this week.

Featuring classic French bistro fare and light snacks, the new menus will be offered Monday through Friday, with lunch served from 11 a.m. to 2:30 p.m. and in the late afternoon – called aperitif – from 2 p.m. 30 to 5 p.m.

The expanded daytime presence builds on La Goulue’s brunch, which began last Sunday in December after the 138-seat restaurant debuted in Palm Beach with dinner in October 2020.

Saturday brunch was added last Thanksgiving weekend.

Getting the most out of daytime service “has been something we’ve wanted to do for some time,” restaurant general manager Luke Bjoin said on Wednesday.

“Guests have asked about the lunch and afternoon service, especially now that we’ve established ourselves here,” he told the Daily News. “It’s exciting to do this over the holiday season. “

The lunch menu includes some of La Goulue’s biggest hits, such as the tuna tartare and cheese souffle, made famous at the original La Goulue in New York City, a longtime Upper East Side bistro with a well-heeled audience.

Salmon gravlax, snails and beef tartare are among the entrees, starting at $ 16. Salads, $ 18 to $ 26, including nicoise salad with pan-seared tuna, hard-boiled egg, green beans, tomato, fingerling potatoes and house dressing.

The starters include an omelet (choice of ham, salmon, cheese or ratatouille served with a small salad); sandwich sandwich; and avocado toast (topped with a poached egg, chopped green onions, poppy seeds and red pepper flakes and served with a side salad). They start at $ 23 for a 10-ounce Black Angus cheeseburger served with cheddar cheese, lettuce, tomato, “secret sauce” and fries.

Other entrees include seared King salmon with green beans and Meyer lemon sauce; entrecote with fries and salad; and “supreme” chicken with broccolini and spicy tarragon sauce.

Moules frites is a dish that Steven Wolf, a regular at La Goulue, a private investor with an office near Royal Palm Way, enjoyed at dinner.

“Having a quality restaurant like La Goulue a few doors down from my office has been great,” said Wolf. “When they start lunch, I’ll be there probably twice a week.”

La Goulue’s Apero menu features smaller plates and caviars by the ounce, as well as half-price cocktails and wines by the glass, Bjoin said.

Beef carpaccio, shrimp cocktail and a plate of cold cuts and cheeses are on the menu, starting at $ 18 for a salad of endives with blue cheese, apples and grilled walnuts.

Caviars per ounce ($ 65 to $ 155) are served with blinis, diced onions, chopped eggs, sour cream and chives.

For more information, call La Goulue at 561-284-6292 or visit lagouluepalmbeach.com.

This article originally appeared on Palm Beach Daily News: La Goulue in Palm Beach adds lunch and afternoon menu starting Monday


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