My heart sank when I saw on an Instagram post that the lobster was rolling in Cursor hostel went.
The September 29 post read: “Lobster Alert: Sunday 3/10 will be the last day this year to get your fix of lobster / bisque due to the increasingly insane prices for these crustaceans.”
I immediately rushed to the Slider Inn, as many others have told me, only to have one more.
A lobster roll isn’t a Southern dish at all, and certainly not something you would expect to find on a burger restaurant menu. But I’m here to tell you: Slider Inn’s lobster roll is one of my favorite versions of that New England coastal dish in town.
And I’m also happy to be able to tell you that it’s getting nowhere. It seems the customer’s reaction caught the attention of owner Aldo Dean, and he made the decision to keep this dish on the menu, regardless of the price.
“I think I made a mistake taking them off the menu in the first place because I thought our market cost was forcing the end consumer price to an unacceptable level,” Dean said.
“We brought them back because we saw the demand, and in this case the cost wasn’t a deterrent. We’re kind of testing the market, and sometimes the rarity of the item can justify the price.”
The price is steep, currently $ 31 per roll.
As I sat at the downtown Slider Inn bar, enjoying what I feared would be my last lobster roll for a while, Chelle Morgan, the general manager, explained to me how they sell it. still several a day, even at the high price. .
“I’ve had people tell me they’re better than any lobster roll in Boston,” she said.
Fresh lobsters are flown from Maine three times a week. Lobsters are used to make the famous lobster roll, as well as the lobster bisque.
The roll includes 4 ounces of tender lobster meat mixed with mayonnaise, lemon juice and diced celery. The dressing is tasty, but it lets the fresh lobster meat take center stage. Each serving of this cold lobster salad is served on a perfectly grilled buttered lobster roll. The famous Slider Inn fries come on the side.
Dean said lobster rolls have always been a part of the Slider Inn menu.
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“I’m a huge fan of sandwiches, and noticed there was no real, or maybe none, lobster roll in the Memphis market at the time,” Dean said.
“Similar to a really good slider, a lobster roll is a compact and powerful sandwich, and when prepared properly there’s really nothing that compares to the velvet bites of that cold lobster salad paired with the Hot buttered bun. I thought if we produced a genuine and honest example of it – a carbon copy, really – devoid of any frills or chef-led pumps, that it would be a success. “
Dean said they don’t bring a lot of lobster, but always carry it for his loyal lobster-loving customers. “The sandwich is kind of a flag in the sand for us, and it was always a starter, even more so now,” he added.
If you choose to splurge, I highly recommend ordering one of the Jameson slushies to wash it off.
Jennifer Chandler is the Food & Dining reporter at The Commercial Appeal. She can be reached at [email protected] and you can follow her on Twitter and Instagram at @cookwjennifer.