Here is the menu and activities of the Fremont Friendship Center from December 13 to 17.
Lunches are served at 11:30 am inside the center. Seniors should reserve for the next day’s meal before noon by calling 402-727-2815.
Monday: Baked cod loin in a sweet basil sauce, baked sweet potato, zucchini and tomatoes, and whole grain bun with margarine or tuna salad on whole grain bread with lettuce and tomato, cowboy caviar, fresh orange, 1% or skimmed milk. Sip and chat, 9 a.m. chair volleyball, 9:30 am; fun bingo with money cards, 10:15 am-11:15am; pitch tournament, 12:30 p.m .; pool players, 12:30 p.m.
Tuesday: Fried country steak and sauce, whipped potatoes with garlic, mix of country vegetables and slice of Viennese bread with margarine or BLT supreme salad, crackers, 100% grape juice, plum halves, 1% or skim milk . Tai Chi, 9:15 am; Mahjong, 9:15 am; bunco or shuffleboard, 10:30 am; bingo, 12:30 p.m .; pinochle or moan and moan, 1:30 p.m. trash cards, 1:30 p.m.
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Wednesday: Baked Ham, Twice Baked Whipped Potato, Cheese Broccoli and Whole Grain Bun with Margarine or Roast Beef and American Bread on Viennese with Lettuce and Tomato, Pea Salad, Cheesecake with Cherry Topping or Diet Pudding , 1% or skimmed milk. Nye Snacks, 9:15 am; line dance class, 9:30 am; music with John Worsham, 10:30 am; hands and feet, 12:30 p.m. sheep’s head, 12:30 p.m.
Thusday: Salisbury steak and gravy, diced red baby potatoes, parsley carrots and sour dough roll with margarine or Italian sandwich, broccoli salad, fruit cocktail, 1% or skim milk. Bridge, 9:30 am; Catch Phrase group game, 10 am; bingo poker, 10:30 am; pitch tournament, 12:30 p.m .; pool players, 12:30 p.m.
Friday: Barbecue chicken breast on whole grain hamburger bun, barbecue bean and potato salad or classic chef’s salad, crackers, 100% fruit punch, pear slices, 1% or skim milk. Tai Chi, 9:15 am; chair volleyball, 10 a.m. bingo, 10:30 am; center closes at 12:30 p.m.