New York Times Cooking Thanksgiving Menu Suggestions


/ Credit: The New York Times

Click on the links below to discover holiday recipes and delicious menu suggestions from the editors and editors of New York Times Cooking, specially selected for “Sunday Morning” viewers.

For more delicious Thanksgiving recipes (from A for appetizer to V for vegan), visit the special Thanksgiving section of New York Times Cooking.

And don’t miss the annual “Food Issue” of “Sunday Morning” on Sunday, November 21!

Sweet potato cookies.  / Credit: Kelly Marshall for The New York Times.  Food stylist: Roscoe Betsill.  Accessories stylist: Getteline René.

Sweet potato cookies. / Credit: Kelly Marshall for The New York Times. Food stylist: Roscoe Betsill. Accessories stylist: Getteline René.

Bread

Sweet potato cookies (from Yewande Komolafe)

salad

Green bean, artichoke and radicchio salad (from Eric Kim)

Slow roast turkey with apple sauce.  / Credit: Christopher Testani for The New York Times.  Food stylist: Barrett Washburne.  Accessories stylist: Christina Lane.

Slow roast turkey with apple sauce. / Credit: Christopher Testani for The New York Times. Food stylist: Barrett Washburne. Accessories stylist: Christina Lane.

Entries

Chestnut Brioche Stuffing (by Melissa Clark) Roasted Turkey Breast with Salt and Pepper (by Eric Kim) Slow Roasted Turkey with Apple Sauce (by Padma Lakshmi and Genevieve Ko)

Roasted Garlic Mashed Sweet Potatoes.  / Credit: Bryan Gardner for The New York Times.  Food stylist: Barrett Washburne.  Accessories Stylist: Paige Hicks.

Roasted Garlic Mashed Sweet Potatoes. / Credit: Bryan Gardner for The New York Times. Food stylist: Barrett Washburne. Accessories Stylist: Paige Hicks.

Sides and small plates

Cornbread Dressing (by Yewande Komolafe) Lemon Cranberry Relish (by Eric Kim) Mashed Sweet Potatoes with Roasted Garlic (by Eric Kim) Seared Coleslaw (by Thalmus Hare and Priya Krishna)

Sauce

Umami Sauce (from Eric Kim)

Honey and maple pecan pie.  / Credit: Ryan Liebe for The New York Times.  Food stylist: Erika Joyce.

Honey and maple pecan pie. / Credit: Ryan Liebe for The New York Times. Food stylist: Erika Joyce.

Desserts and snacks

Classic Apple Pie (by Melissa Clark), with video Lemon Buttermilk Chess Pie with Black Pepper Crust (by Yewande Komolafe) Maple-Honey Pecan Pie (by Melissa Clark), with video Ultimate Pumpkin Pie (by Melissa Clark), with video

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