Click on the links below to discover holiday recipes and delicious menu suggestions from the editors and editors of New York Times Cooking, specially selected for “Sunday Morning” viewers.
For more delicious Thanksgiving recipes (from A for appetizer to V for vegan), visit the special Thanksgiving section of New York Times Cooking.
And don’t miss the annual “Food Issue” of “Sunday Morning” on Sunday, November 21!
Sweet potato cookies (from Yewande Komolafe)
Green bean, artichoke and radicchio salad (from Eric Kim)
Chestnut Brioche Stuffing (by Melissa Clark) Roasted Turkey Breast with Salt and Pepper (by Eric Kim) Slow Roasted Turkey with Apple Sauce (by Padma Lakshmi and Genevieve Ko)
Sides and small plates
Cornbread Dressing (by Yewande Komolafe) Lemon Cranberry Relish (by Eric Kim) Mashed Sweet Potatoes with Roasted Garlic (by Eric Kim) Seared Coleslaw (by Thalmus Hare and Priya Krishna)
Umami Sauce (from Eric Kim)
Desserts and snacks
Classic Apple Pie (by Melissa Clark), with video Lemon Buttermilk Chess Pie with Black Pepper Crust (by Yewande Komolafe) Maple-Honey Pecan Pie (by Melissa Clark), with video Ultimate Pumpkin Pie (by Melissa Clark), with video
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