New York Times Cooking Thanksgiving Menu Suggestions


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The New York Times


Click on the links below to discover holiday recipes and delicious menu suggestions from the editors and editors of New York Times Cooking, specially selected for “Sunday Morning” viewers.

For more delicious Thanksgiving recipes (from A for appetizer to V for vegan), visit the special Thanksgiving section of New York Times Cooking.

And don’t miss the annual “Food Issue” of “Sunday Morning” on Sunday, November 21!


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Sweet potato cookies.

Kelly Marshall for The New York Times. Food stylist: Roscoe Betsill. Accessories designer: Getteline René.


Bread

salad

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Slow roast turkey with apple sauce.

Christopher Testani for The New York Times. Food stylist: Barrett Washburne. Accessories stylist: Christina Lane.


Entrances

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Roasted Garlic Mashed Sweet Potatoes.

Bryan Gardner for The New York Times. Food stylist: Barrett Washburne. Accessories Stylist: Paige Hicks.


Sides and small plates

Sauce

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Honey and maple pecan pie.

Ryan Liebe for The New York Times. Food stylist: Erika Joyce.


Desserts and snacks


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