Prince George and Princess Charlotte’s £23,000-a-year school menu laid bare | royal | News


The school has a three-week menu cycle that repeats once throughout the school term. It prides itself on providing students with seasonal, nutritionally balanced meals that fuel them through their college day. Rather than bringing their own packed lunches, children are served dishes prepared by world-class chefs, using the best seasonal ingredients.

Young royals can expect to see dishes such as hearty lamb stew with whole-wheat pasta or Mediterranean couscous with baked smoked mackerel appear on the school menu. elite.

Another lunch option featured on the menu is turkey and ham pie served with steamed broccoli and cauliflower and baked herb rice.

Fish options include roasted salmon on a bed of puy lentils, while vegetarians can enjoy dishes like chickpeas, spinach and sweet potato curry.

A freshly prepared soup of the day and bread are also offered every lunchtime.

The school is known for serving deluxe steamed jam and coconut sponge with vanilla custard for dessert.

Sweet options also include platters of fresh fruit, yogurt, or dishes such as Portuguese egg tart, tropical fruit smoothie, or baked oatmeal raisin cookies served with a milkshake. the banana.

Thomas’s students, who charge up to £23,430 a year, also get a mid-morning snack.

This may include organic milk or water with fresh fruit or raisin bread.

READ MORE: Princess Charlotte shares a key trait with Kate ‘Like her mother’

Thomas’s Battersea is part of a chain of independent schools in London.

The group’s website describes itself as a “family-run, mixed independent school group in central London, seeking to give an exceptional start in life to over 2,000 children aged between two and eighteen”.

He says it is a “lively, welcoming and supportive community, an extraordinary and far-reaching family of families, much more than just a group of schools”.

The school’s motto is “Be Kind”, but it also encourages students to “become independent learners, hard-working, responsible, organized and efficient in managing their property”.

The website adds: “In the classroom, we would like them not only to make valuable contributions, but also to be good listeners, who respect and encourage the efforts of their peers.

“We hope that as a result of their lessons at school, our students will begin to take responsibility for their personal learning, reading about topics that interest them, carrying out their own research and making full use of the many excellent resources at their disposal. .

“As a result, we would like our students to develop a growing sense of inquiry and questioning about the world around them; about the vast body of knowledge and skills that has brought humanity to where we are today. today – and about all there is yet to learn.”


Source link

Previous Chef Lupe Liang and his trilingual menu embody the spirit of Chinatown
Next Restaurant menu design could impact carbon