Rock Bottom Launches New Shareable Menu Items


Bison sliders

Rock Bottom Launches New Shareable Menu Items

Wagyu Blue Cheese Stuffed Olives, Stuffed Eggs, Southern Shrimp Cocktail and more now available at a renowned restaurant and brasserie

Nashville, Tennessee (RestaurantNews.com) Rock Bottom Brewery and Restaurant launched mouth-watering new appetizers and flatbreads on the rockin ‘restaurant and brasserie’s new menu!

Whether it’s a casual hangout or a party get-together, Rock Bottom has just launched some new shareable items and bite-size bites perfect for any occasion, including:

Wagyu Blue Cheese Stuffed Olives – Panko Parmesan-dusted olives stuffed with blue cheese, wagyu beef and a sweet rock bottom launches new shareable smoky icing menu items.

Rock Bottom Launches New Shareable Menu Items
Wagyu Blue Cheese Stuffed Olives

Stuffed eggs – Confit bacon, crispy beer, smoked paprika, microgreens and marinated fresno.

Rock Bottom Launches New Shareable Menu Items
Stuffed eggs

Half Pound Southern Shrimp Cocktail – Remoulade, cocktail sauce, lemon and Old Bay seasoning.

Rock Bottom Launches New Shareable Menu Items
Half Pound Southern Shrimp Cocktail

Roasted Tika Cauliflower – Tricolor cauliflower, grains of paradise, spicy almonds, marinated fresno and spicy yogurt sauce.

Rock Bottom Launches New Shareable Menu Items
Roasted Tika Cauliflower

Brewery beets – Roasted beets, sour queso fresco beer, cilantro, jalapeño, tea-lime vinaigrette and crispy grains.

Crispy squid – Charred lemon, smoked paprika, microgreens and ale-aioli.

Kettle nachos – Kettle chips, beer cheese queso, bacon, green onion and blue cheese.

Chips & Guac – Homemade guacamole and tortilla chips.

Diced smoked salmon – Smoked salmon, cereal toast, cucumber relish and charred lemon.

Brewery nachos – Homemade tortilla chips, black beans, cheddar, pepper jack, pico de gallo, marinated jalapeños, cilantro, house salsa and sour cream.

Supreme Charged Nachos – Santa fe chicken, house tortilla chips, Kölsch queso, Mexican crema, chipotle cream, black beans, cheddar, pepper jack, pico de gallo, marinated jalapeños, cilantro, house salsa and sour cream.

RB Beer Pretzel Bites – Maldon sea salt, green onion and malt aioli.

Bison sliders – Three bison sliders served on homemade sweet slider rolls with chili ranch, cheddar, candied bacon and cilantro.

Baba ghanoush – Grilled eggplant, spicy almonds, barley, garlic, smoked paprika, Greek yogurt, charred lemon, extra virgin olive oil and cereal toast.

Rock Bottom Launches New Shareable Menu Items
Baba ghanoush

Chicken wings – Choose from signature buffalo, chipotle honey barbecue and Cajun rub.

Duck wings – Six duck wings, sweet smoky icing, chili ranch hatch, lime and cilantro.

The acclaimed brasserie restaurant also showcases the flatbreads! These shareable slices are made with scratch paste, made with dark beer, brewed on site, and grains used in the brewing process. Customers can choose from Margherita, Pepperoni, Charred Wagyu, Braised Short Rib and Brussels and Mean Green.

“As families and friends became more comfortable getting together, we wanted to adapt our brand to the ever-changing consumer environment,” said Josh Kern, director of marketing for SPB Hospitality. “We’re always looking for ways to evolve our menu to stay ahead of the game, so we’re excited to launch our extensive line of new appetizers and flatbreads to share. “

Rock Bottom’s new menu is available in all of its locations system-wide. The prices of each item vary. To view the restaurant’s full menu, visit rockbottom.com.

About Rock Bottom

With over 20 years of experience in the craft beer and catering industry, Rock Bottom Restaurant & Brewery is considered an innovator and leader in the industry not only for delicious food, but also for beer. artisanal hand-brewed on site. Rock Bottom has won over 200 beer medals at prestigious events such as the World Beer Cup and the Great American Beer Festival. For more information visit rockbottom.com.

About SPB Hospitality

SPB Hospitality is a leading full-service restaurant operator and franchisor, spanning a national footprint of hundreds of restaurants and breweries in 39 states and the District of Columbia. The company’s diverse portfolio of restaurant brands includes Logan’s Roadhouse, Old Chicago Pizza & Taproom and a collection of restaurant-brew brands including Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery Restaurant. SPB Hospitality also operates a collection of specialty restaurant concepts including ChopHouse & Brewery, Big River Grille & Brewing Works, A1A Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill and Seven Bridges Grille & Brewery.

Contact:
Catherine Room
Champion management
972-930-9933
[email protected]


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