Senior menu of December 29, 2021 | Local Ads


CATSKILL – The following is the weekly nutritional menu offered by the Greene County Department of Social Services Senior Nutrition Program. Are served daily with each meal: Bread or alternative (roll, roll, etc.) with Promise spread and skimmed milk. Tartar sauce accompanies fish dishes. The menu is subject to change depending on product availability and circumstances.

The menu will be the meal that is delivered to all Greene County home meal customers.

Anyone 60 years of age and over can receive a meal. The suggested donation for each meal is $ 4. Those wishing to receive a meal are required to call the respective location at least one day in advance.

Rivertown Senior Center, 39 Second St., Athens, 945-2700.

Acra: Acra Community Center, old road 23B, Cairo 622-9898.

Jewett: Jewett Municipal Building, Route 23C, Jewett, 263-4392.

If you would like to have lunch at the Robert Antonelli Senior Center in Catskill, call the Rivertown Senior Center at least one day in advance to make a reservation.

WEDNESDAY: Stuffed shells, sausage, Italian vegetables, broccoli, caramel pudding.

THURSDAY: Roast beef with sauce, mashed potatoes, carrots, apple pie.

MONDAY: Sloppy Joes, cauliflower, corn, lima bean, mixed carrots, tropical fruits.

TUESDAY: Kielbasa with sauerkraut, carrots, baked beans, fruity gelatin. Low in sodium: baked chicken thigh.

WEDNESDAY: Macaroni and cheese, tomato compote, 3 bean salad, chocolate cake.

WEDNESDAY: Macaroni and cheese, tomato compote, 3 bean salad, chocolate cake.

THURSDAY: Roast pork in sauce, mashed potatoes, butternut squash, fresh fruit.

FRIDAY: Beef barley stew, broccoli, fresh fruit.

MONDAY: Dijon chicken, mashed potatoes, Monaco vegetable mix, peaches.

TUESDAY: Ravioli, sausage, Italian green beans, lima beans, chocolate mousse.

WEDNESDAY: Meatloaf with sauce, potato gratin, mixed Sonoma vegetables, apple crisp.

WEDNESDAY: Meatloaf with sauce, potato gratin, mixed Sonoma vegetables, apple crisp.

THURSDAY: Hot turkey dinner with gravy, cranberry sauce, mashed potatoes, carrots, stuffing, lemon meringue pie.

FRIDAY: baked tacos, corn, Spanish rice, fresh fruit.

TUESDAY: Barbecue chicken thighs, baked beans, collard greens, cornbread, peach crisp with whipped topping.

WEDNESDAY: Pork chop with sauce, applesauce, sweet potato, birthday cupcake.

WEDNESDAY: Pork chop with sauce, applesauce, sweet potato, birthday cupcake.

THURSDAY: Roast beef in sauce, mix of Californian vegetables, mashed potatoes, pineapple delight.

FRIDAY: Chicken couch, mix of Monaco vegetables, white rice, fresh fruit.

MONDAY: Beer battered fish, mix of Californian vegetables, tropical fruits.

TUESDAY: Veal Parmesan, mix of Italian vegetables, penne, peaches with whipped garnish.

WEDNESDAY: Sweet and sour chicken, green beans, pineapple, white rice, mandarins.

WEDNESDAY: Sweet and sour chicken, green beans, pineapple, white rice, mandarins.

THURSDAY: Roasted chicken quarters in jus, mixture of Monegasque vegetables, mashed potatoes, fresh fruit.

FRIDAY: American goulash, spinach, green salad, fresh fruit.

MONDAY: Beef Chili, California Vegetable Mix, Brown Rice, Peanut Butter Cookies.

TUESDAY: Dijon chicken, mashed potatoes, broccoli, pears.

WEDNESDAY: Florentine seafood, fried vegetables, green beans, white rice, rice pudding with raisins.

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