The launch includes three Pitmaster Select bowls as well as a personal build option.
Orlando, Florida (RestaurantNews.com) Sonny’s BBQ, an industry-leading barbecue restaurant, today announces the launch of its new BBQ Bowls, showcasing the brand’s innovation, value and culinary expertise. For a limited time, guests will have the option to build their own BBQ Bowl or choose from three specially designed Pitmaster Select Bowls: Classic BBQ, booted chicken and smoked breast. The BBQ Bowls will be available at all Sonny’s stores starting June 13 at a starting price of $10.99.
“BBQ Bowls give us the opportunity to bring out everyone’s favorite Sonny’s ingredients, as well as new additions like our BBQ Dirty Rice, and pile them into one delicious menu item,” shares Shannon Snell, Sonny’s BBQ Pitmaster and brand ambassador. “Our Pitmaster-perfected bowls are amazing, and now we’re giving everyone the ability to customize and build their own bowl with endless options.”
Pitmaster Select Bowls
The pitmasters at Sonny’s BBQ never stop perfecting their craft, and the evolution of the best smoked meats is on full display with BBQ Bowls. Each combination will feature a perfect balance of Sonny’s BBQ stacked on classic sides and new additions to the menu. Customers will enjoy:
The Classic BBQ bowl includes pulled pork, BBQ beans and macaroni and cheese topped with coleslaw, onion straws and sweet BBQ sauce.
The Chicken Breast bowl includes buffalo chicken tenderloins, tater tots and macaroni and cheese topped with bacon and ranch dressing.
The Smoked bacon bowl features ground brisket, new BBQ Dirty Rice and BBQ Beans topped with Fritos®, Jalepeños and Smokin’ Ranch.
Build your own bowl
The build your own bowl option puts customers in control of their dining experience by customizing their perfect bites. This bowl is constructed using a combination of up to two bases, a protein, sauces and toppings. Protein options include pulled pork, hot links, pulled chicken, chicken tenders, and ground brisket.
“We are driven by more than food, we celebrate the culture, community and camaraderie that come with a great barbecue. In every action, Sonny’s keeps these values in mind, and it’s no different for these new menu items,” says Snell, “In the spirit of barbecue, we are personalizing the customer experience with the ability to be their own pitmasters when creating their own bowl, or enjoy one of the carefully curated Pitmaster Select Bowls.
For more information on Sonny’s BBQ, visit www.SonnysBBQ.com or follow us on Facebook, instagram, Twitter and Youtube.
About Sonny’s BBQ
With nearly 100 locations across the Southeast, Sonny’s BBQ® is one of the nation’s largest barbecue restaurant brands. Its pulled pork, sweet tea and unique appetizers have earned the restaurant the title of “America’s Best BBQ Chain” by The Daily Meal. Floyd “Sonny” Tillman and his wife, Lucille, founded Sonny’s BBQ in 1968 in Gainesville, Florida with the hopes of creating local barbecue for the enjoyment of their community. Nearly 54 years later, Sonny’s BBQ continues to do so under the leadership of CEO Jamie Yarmuth and local pit chefs who spread the spirit of barbecue to each of their communities through the Q the Kindness and Random Acts of BBQ initiatives. Sonny’s BBQ is a leader in the hospitality industry with its commitment to creating unique consumer experiences, its ability and willingness to use cutting-edge technology, and its network of successful franchisee relationships. For more information and to find the Sonny’s BBQ restaurant nearest you, please visit www.SonnysBBQ.com.