Posts in tag

dining room


Links to the breadcrumb News Local News “We need to figure out what the market will bear and not shock consumers too much.” Pookie’s Thai owner Pookie McGowan, middle, poses with head chef Wannawat Kaewbuarabut, left, and sous chef Sema Fuangkana. When the Carling Avenue restaurant reopens its dining room on April 1, some prices …

The range of restaurants under the local business Creole Cuisine Restaurant Concepts umbrella ranges from old-school Creole (Broussard’s) to a mall wine bar (Vine & Tap). However, one of its concepts, the Boulevard American Bistro, has been so successful that the parent company is building more. The latest edition of American bistro on the boulevard …

After taking a look at the merchandising of star wars: Galatic Starcruiser, we now have a taste of the two-day, two-night experience food at Walt Disney World in Orlando, Florida. Accentuating the immersive experience of star wars: Galatic Starcruiser, more than 50 different star wars-themed dishes have been created to express a menu from a …

Prior to my visit to Maple Creek Bistro in Kingston, I had reviewed two other restaurants in that city – Gloria Jean’s Fine Southern Provisions and Old Capital Public House. Coincidentally, unless my memory is faulty here, these two defunct businesses occupied the space where Maple Creek Bistro currently does its work – at the …

Myanmar’s national dish, tea leaf salad gets its mojo from fermented green tea leaves. Last time I tried Burmese food I had to drive for hours to get it. But on this sunny afternoon, the car only has to drive to Rancho Bernardo. Still, I’m impatient the whole way, practically dazed by all the dishes …

At Coastal Kitchen, dining is an experience. Yes, food is served, drinks are poured. There are tables, cabins and an open kitchen. The recognizable fundamentals have not been upset. Yet there is something about the manner of the place that encourages customers to open up to the dishes, the staff and each other. For an …

Olin’s Seafood Paella – with Chistorra sausage, mussels, shrimp and bay scallops – is a standout starter on the restaurant’s brief but well-balanced menu. A A few years ago, my husband and I decided to forgo the Thanksgiving turkey and all the stress and family drama that comes with the meal and head to Barcelona …

Olin’s Seafood Paella – with Chistorra sausage, mussels, shrimp and bay scallops – is a standout starter on the restaurant’s brief but well-balanced menu. A A few years ago, my husband and I decided to forgo the Thanksgiving turkey and all the stress and family drama that comes with the meal and head to Barcelona …

Shumai flower ball, designed to look like a rose For those who haven’t yet found the time to visit the new Mingei International Museum, here’s a surefire way to make room in your busy schedule: by tapping into your appetite. After a few failed attempts to spontaneously get to Balboa Park, I finally committed to …

The bold, modern bistro and private dining complex of Henri, Executive Chef and Restaurateur Frederik De Pue, located at 1301 Pennsylvania Ave. NW, offers a range of dining options well suited to these post-pandemic times. Close to the National and Warner theatres, the sophisticated, open bar and adjoining dining room provide an attractive setting for …

Edison’s Blackout salad is on the menu for Cedar Rapids Restaurant Week 2022. (Cedar Rapids Metro Economic Alliance) Terrine is on the Black Sheep Social Club menu for Cedar Rapids Restaurant Week 2022. (Cedar Rapids Metro Economic Alliance) CEDAR RAPIDS — After another year of complicated challenges for restaurants, the Cedar Rapids Metro Economic Alliance …

After a half-year hiatus, McAlister’s reopened in January. The student-favorite grocery store on Belmont Boulevard was the first victim of Belmont’s critical catering staff shortage of 2021, which affected on-campus restaurant hours. But the university is seeing an increase in applications after a long drought. “I think you’ll notice the dining room has been better …

OLMSTED FALLS, Ohio — Not just soup, salads, sandwiches and lunch. You could say that’s the mantra of Clementine’s new owners – Gabby Metz-Colcord and Mike Marich. Gabby and Mike purchased the Grand Pacific Junction restaurant/bakery in November. This month (February) they introduced a new menu, added breakfast and changed some restaurant opening hours. “We’re …

In one of the most anticipated restaurant launches of the past two years, Michelin-starred chef Nick Stefanelli’s Philotimo has finally debuted at Downtown’s new Midtown Center with its fixed-price, upscale Greek dining experience. First announced in 2018, the long-awaited January 22 launch followed pandemic-related delays. At Philotime (1100 15th Street Northwest), which joins renowned Italian …

At the time there was just Dominica, the upscale Italian restaurant at the Roosevelt Hotel. Then came its pizza happy hour, and this offer proved so popular that it crowded the spacious downtown restaurant whenever it was operating. Crawfish cheese dip starts a meal at Pizza Domenica’s Lakeview location. (Staff photo by Ian McNulty, Nola.com …

To exploreIntown Atlanta Restaurant News Legend Polibbean Punch from the Atrium menu at Ponce City Market. Credit: Angie Webb Credit: Angie Webb Legend Polibbean Punch from the Atrium menu at Ponce City Market. Credit: Angie Webb Credit: Angie Webb Designed by Smith Hanes Studio, Atrium will be “eclectic and bright, with thoughtful design elements like …

An Italian restaurant in Sewickley has reopened with a new layout, menu, staff and owner. Customers are welcome again at Mambo Italia along Broad Street. Business partners Joe Piccirilli and John Schiavo bought the restaurant the summer after it closed. Mambo Italia underwent extensive renovations, added new staff in October, and reopened on January 4. …

There’s a McDonald’s menu item that’s been missing for a while, and you probably didn’t even realize it was missing. It has been reported that during the Covid-19 pandemic, the global fast food chain stopped serving salads. The move appears to have been made as part of McDonalds’ efforts to streamline its menu, following dining …

More than 20 years after making its debut in New York, SushiSamba has opened a branch in Dubai at the Palm Jumeirah. Breathtaking views, thanks to the restaurant’s location on the 51st floor of The St Regis Dubai, The Palm combined with a multi-faceted menu that mixes Japanese, Brazilian and Peruvian influences, already make it …

Despite persistent “Interesting Times” bad manners that don’t go away when we ask, a newly renovated landmark south of Johnson City is still going strong. In addition to its usual clientele, Mexican restaurant Ole’s Guacamoles attracts a mix of curious and connoisseurs, both of whom want to sample authentic Mexican cuisine from the Baja coast. …

For these prices, you’d think Dining Hall could afford to buy a few spices. Alyssa Umbal / The Peak Through: Tamanna T., editor SFU i Dining Hallit’s an operationtion most considered when you live in residence or as emergency whenNothing else is open on the Burnaby campus. I had these two experiencessand while the dining …

Restaurant review Infladita de Barbacoa Cocina de Barrio3924 West Point Loma BoulevardSan Diego, CA 92110760-840-1129 By Judi Curry Back in mid-December, around my friend Steve’s birthday, the restaurant I wanted to take him to didn’t have tables available for the time we needed. I had been to Cocina de Barrio with three others a few …

Pad Thai Woonsen offers a tangle of glass noodles with traditional toppings. Matthieu schniper On its surface, Zesty 3 months Thai seems accessible, friendly to American palates, and familiar. It would be hard to tell it apart from other places in town at a glance or even after a nice plate of curry or noodles. …

Picture it: Sewickley, 2022. You stop at Mambo Italia for a bite to eat and realize the whole place has been revamped. Say “Ciao” to the renovated Italian restaurant at 424 Broad St. Photo by Kristy Locklin. Business partners Joe Piccirilli and John Schiavo bought the 7-year-old business shortly after it closed this summer. Mambo …

(Thera Freeman) (Thera Freeman) (Thera Freeman) (Thera Freeman) (Thera Freeman) (Thera Freeman) The illusory bar menu appears to be a dying art form above the roundabout, and the collective lament for its diminishing availability among our local and corporate restaurants has been shouted at the chefs – and other food gods. – for as long …

Hoyoung Kim’s tasting menu in Jua often begins with a dark ink column about three inches tall. The lower third is wrapped in a puffed seaweed which, by its specific degree of crunch, is reminiscent of a Pringles chip. Rising above that, caviar is stacked in a large black beehive, like Marge Simpson’s hair in …

In downtown Indianapolis and looking for a good steak? You don’t have to go far. Although the number of downtown steakhouses has recently declined, there are still plenty for celebrations, sports fans, policy makers and conventioneers. Here is a list of great recommendations to consider when embarking on a memorable meal. 117 E. Washington St., …

The Japanese restaurant at Sofitel Phnom Penh Phokeethra is back with two new chefs who have revamped the menu to feature some of Hachi’s most beloved classics as well as creative fusion dishes blending the best of Japanese and international cuisine. It also offers a 13-course omakase menu giving chefs the flexibility to prepare their …

It must be instinctive. Much like the birds that fly south for the winter, the people of Akron crave a good scoop of sauerkraut around New Years. And for some, this delicious aperitif born here there are many champagne toasts is a must-have all year round. These fried sauerkraut and ham concoctions rolled into a …

Rye Knot’s website says it’s “Asheville’s reinterpretation of the traditional pub.” If it hadn’t been for the following sentence explaining that she focused on comfort food and internal brewing and distilling, my mind would have ventured into all kinds of places imagining what the reinterpretation of a pub in Asheville. Opening in 2020, Rye Knot …

Carnival Cruise Line Brand Ambassador John Heald shared the line’s New Year’s Eve gala dinner menu, which will be served on December 31, 2021 on all vessels in the fleet currently sailing. The Vista Back Dining Room on Carnival Panorama. Aperitifs Cold Shrimp Cocktail – American cocktail sauce, lime garlic remoulade Tuna Crudo – Citrus …

The opening of the American Townhouse Restaurant and Bar at 1012 N. Rampart St. marks a rite of passage for Matt Giglio, a dream he was delighted to make at the age of 50. “If I could have written a wish list, this place is it,” Giglio says. Giglio literally grew up in the bars …

Medford Tartine Brunch Club’s combined pancakes are served with strawberries and bananas. Photos by Sarah Lemon. The Crater Lake, to the left, and the “Garden” are specialty cocktails from Medford’s new Tartine Brunch Club. Photos by Sarah Lemon. Huevos rancheros with homemade fries are a Latin breakfast dish at Tartine Brunch Club in Medford. Photos …

The Italian-American Dirty Rascal restaurant opens Wednesday, January 5 on the ground floor of the new Hyatt-backed Thompson Hotel on East Paces Ferry Road in Buckhead. Led by Chef Todd Ginsberg and the team behind the Rye Restaurants group (General Muir, Fred’s Meat and Bread, Wood’s Chapel BBQ), expect to eat everything from puffy spaghetti …

Tidy in a former general store, Cracker Barrel has been cooking southern cuisine at home since 1969. Cracker Barrel welcomes folks for all three seats – breakfast, lunch and dinner – offering quality food at a reasonable price in a picturesque and relaxed setting. -the frame of the dining room. However, if you are looking …

BLOOMING TUNA: Chef Molly Lizama presents Blooming Tuna – pan-seared tuna topped with island-style gallo and a choice of mustard aioli or citrus ponzu. All of this comes in a wonton mug for $ 17.95. Norman M. Taruc / The Guam Daily Post Uptown Pub & Grill, a business that started in 2018, survived the …

Posted in Minnesota To eat December 10, 2021 by Betsy Rathburn Did you know Minnesota is home to historic restaurants? One is in the small town of Mantorville, a community founded in 1854, several years before Minnesota officially became a state. About a century later, in 1946, the Hubbell House was founded. It quickly became …

MANCHESTER, CT – Although its doors opened on September 15, Crab Du Jour at Manchester’s Shoppes at Buckland Hills unveiled its menu on Thursday evening during an official opening ceremony. The festivities took place on one of the restaurant’s Karaoke Thursdays, but not after Manchester Mayor Jay Moran presided over a loud ribbon cutting to …

item WINTER PARK, Florida – Welcome to Flavortown! Celebrity chef Guy Fieri has opened his second Chicken Guy! located in central Florida on Thursday, joining its flagship restaurant which opened in Disney Springs 3 years ago. The quick and relaxed chicken sandwich concept, from Fieri and internationally acclaimed restaurateur Robert Earl, is located at 818 …

Dare we say that Superfrico is the most Las Vegiest place in Las Vegas? This is the whole question posed on the website of this new Italian Cosmopolitan restaurant, the first full-fledged F&B experience for avant-garde entertainment company Spiegelworld. It’s evocative and brash, but it’s not wrong. Spiegelworld has created three of the funniest and …

A new restaurant guide from the Disney Parks Blog has revealed that more and more character restaurants are returning to the Walt disney world Resort, World Showcase’s newest restaurant in EPCOT will offer seats at the table, and maybe a little more at the water parks too! What is happening: Story Book Dining at Artist …

When was the last time you sighed over an appetizer of fried squid? Maybe the last time you had dinner at Oswald. Sparkling and surrounded by tangy aioli sauces, salsa verde and ketchup, these cloud-light squid chunks ($ 17) kicked off a terrific alfresco dinner last Thursday at the downtown landmark. Diners filled the interior …

Nick Joaquin raised eyebrows among academic historians when he said the two key documents in the birth of the Filipino nation were the Malolos Constitution and the printed menu of a banquet in Malolos. The holiday which was held on September 29, 1898 was significant, as it celebrated the ratification of the declaration of independence …

Oceania Cruises has revealed details of the next phase of catering enhancements that will be rolled out across its fleet as part of the OceaniaNEXT program. Following the introduction in May of new dining experiences, menus and service levels, the next phase features new wine tasting programs, expanded in-room dining options, and a soufflé of …

It has become traditional for the restaurant world to honor those who have answered a call to serve their country on Veterans Day, November 11. Whether that thank you comes in the form of a discount, a free drink, or a free meal, the industry is often generous with its appreciation. Attendees at Applebee’s Neighborhood …

While many would say downtown might not be the most attractive part of town, when you find a hidden gem that offers stunning views from its dining room, you get a whole new appreciation for it. 210 Bistro, located on Market Street, may seem modest from the outside, but venture to its Sky Bar on …

Australian restaurant chain Guzman y Gomez is a popular fast food option for several reasons. One, because who doesn’t love Mexican food? And second, GYG’s menu has built a reputation for being a healthier option for time-strapped people who want something delicious to eat. Since you’ve all apparently had the pleasure of hearing which Guzman …

Thick, dense, and salty soup with a massive amount of white mushrooms floating around – no, those aren’t the words used to describe miso soup. But they describe the “miso soup” I ate in Cleveland last semester. During the first few weeks on campus, the various names of international cuisine on our dining room menu …

The Ritz-Carlton in Pentagon City has revamped its restaurant to a Mediterranean venue that serves modern meze, sips of glamorous Napa wines, and an espresso martini built with a chocolate rum brand owned by Bruno Mars. Health opened on weekends at 1250 S. Hayes Street in Arlington, Virginia for breakfast, lunch, afternoon tea, and dinner. …

It’s been over three years since chef-owner Ryan Shelton started Merchant Roots as an artisan food store, and two years since he abandoned the idea of ​​turning the space into a fine dining restaurant. Of course, there has been a global pandemic since then, which means this week will mark the restaurant’s relaunch as a …

When the Be Our Guest restaurant debuted at Magic Kingdom Park at the Walt DisneyWorld Resort on December 6, 2012, guests were required to reserve tables months in advance. Credit: Disney Related: ‘Beauty and the Beast’ Show Returns, With Notable Changes Even now, nine years later, the dining establishment – which is located near Gaston’s …

CRANSTON – The last time we checked in at Legal Sea Foods in Cranston at the end of 2019 the name of Legal Sea Bar had been changed and the dining room had been reconfigured. Legal opened in the brand new Garden City building a year earlier, after 22 successful years in Warwick, near TF …

New menu items join The Bearded Pig’s brisket, ribs, pulled pork and other popular dishes with the opening of its new restaurant just down the street from its original location. Co-owners Chad Munsey and Michael Schmidt have moved the barbecue to a new three-story building at 1808 Kings Ave. – less than half a mile …

If there was ever a restaurant in Johnson City that deserved to be a member of my family’s “Chosen Few”, that restaurant is Wok & Hibachi. To be honored with this unique status when my dining partner and I were courting, and then later when we were married; “Th’Wok” is a restaurant that we have …

The small and attentive waiter greeted us at our table. We were in a good mood. It was our first culinary experience in 14 months of quarantine. From a variety of 24 entrees, the guest chose the do-it-yourself chicken lettuce wrap ($ 8): stir-fried chicken, lettuce with diced pineapple, peppers and Thai basil, served with …

“How would you like your tenderloin to be cooked?” “ Now, there’s a question you wouldn’t expect to hear at the counter of a gyroscope store. Especially when the filet mignon arrives in a styrofoam container with plastic forks and a water bottle for the road. But Mohammad Menassera is a detailed waiter, though that …

The Magic Kingdom Plaza at Walt Disney World is a hidden gem, but also a fan favorite for many. Themed in turn-of-the-century style, Disney World guests are fully immersed in the atmosphere, incredible service and, of course, delicious cuisine at The Plaza on Main Street, USA. However, if you are planning to dine at The …

M Cloutier After hosting a well-attended Mardi Gras-themed dinner last year, Restaurant 44 is doing it again on February 18. “A Night in New Orleans” will feature a special three-course menu and live Cajun and zydeco music by the band Hot Sauce Moon. Seating will be offered in the dining room as well as on …

Chef Frank Ostini has announced an expanded lunch menu and afternoon snack menu at Buellton’s Hitching Post 2, which will also be made available to wine tasters visiting his sister property, the charming dining room. tasting of a farmhouse with gray and white finishes located at the exit of highway 246, Hitching Vins de poste. …

Chef Frank Ostini has announced an expanded lunch menu and afternoon snack menu at Buellton’s Hitching Post 2, which will also be made available to wine tasters visiting his sister property, the charming dining room. tasting of a farmhouse with gray and white finishes located at the exit of highway 246, Hitching Vins de poste. …

El Racó de l’Agüir (“Agüir’s Corner”), a restaurant in the Sant Antoni district of Barcelona, ​​has been in the making for a long time: it represents the lifelong work of the Agüir family, the culmination of their talent and of their experience. There are two generations here: parents Roser and Ferran, who have run four …

Best for Basque flavors: Alquimia The Spanish chefs here have worked in some of the best restaurants in San Sebastian and Barcelona. Try wild mushroom tapas with chilli and garlic or eggplant with honey and rosemary, then share a paella of black rice, squid and shrimp (£ 16 per person, minimum two shares). Pig out: …