Although still debated, genetic evidence supports the idea that all forms of Asian rice originate from a single domestication that occurred between 8,200 and 13,500 years ago in China. . Since then, the staple food has been incorporated into the dishes of almost every country in the world, ranging from the very simple to the extremely complex. And why not, because rice is perfectly pleasant in its natural, white and sticky form, but can also be combined with all existing meats, seafood and vegetables, as well as with most spices.
Click here for the 20 best rice dishes in the world
In case you didn’t know, September is National Rice Month, so we initially thought it would be appropriate to take a round-up of the best rice dishes in America. However, despite all the delicious food being cooked across the country, we would sell these incredibly versatile basic shorts by limiting the item to national dishes.
To illustrate this fact, we took a short trip around the world and collected the best rice dishes from 18 countries. (We’ve included multiple dishes from the same country in a few cases.) While most of these meals are fairly common, we’ve also suggested places to try the different dishes and even included a few recipes in case you want to try cooking. them at home.