The festive season begins in Fogo de Chão with a gourmet menu and limited-time market table offers



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DALLAS, Oct. 25, 2022 (GLOBE NEWSWIRE) — Fogo de Chão — the internationally acclaimed Brazilian restaurant that allows diners to make discoveries at every turn, welcomes the holiday season by introducing new limited-time Market Table offerings at pair with fire-roasted churrasco favourites. Starting today, these seasonal Market Table items are available for a limited time and include a winter hummus topped with roasted butternut squash, pomegranate and feta cheese, as well as a vegan butternut squash soup and of sweet potato mixed with winter spices and coconut milk.

Guests looking to enhance their holiday celebrations even further can add one of Fogo’s premium cuts to their Churrasco experience. Sized to share with four or more, Fogo’s variety of indulgent cuts include the 20-ounce Wagyu New York Strip, the 24-ounce Wagyu Ancho Ribeye, and the 36-ounce Dry-Aged Tomahawk Long Bone Ribeye. All three cuts, plus a chilled lobster and shrimp appetizer and seafood tower can be added to any a la carte Fogo experience.

“This holiday season, we welcome our guests and communities to a curated culinary experience in Fogo, guided by our Gaucho chefs who are experts in hosting celebrations centered around the culinary art of churrasco,” said Barry McGowan. , CEO of Fogo. “Serving with generosity is the soul of Brazilian hospitality, and our menu at Fogo is made to unite everyone around the table in a shared experience of discovery.”

On Thanksgiving Day, guests will experience both new and traditional holiday dishes with the Full Churrasco Experience, including roast turkey au jus, sweet potato casserole, Brazilian sausages and lemon vinaigrette. apples and cranberry relish. Guests can also choose a Brazilian-inspired take-out Thanksgiving dinner that generously serves six people and includes the same holiday staples offered at the restaurant, plus warm pão de queijo, sautéed asparagus and brownies at cocoa fudge for dessert. Fogo’s Founders Trilogy Wine Box also returns today for in-restaurant or take-out purchase, where available, and includes three bottles of South American red wine created in honor of Fogo’s founding operators (Eulila, Jorjão and O ‘Leão) who paved the way for Fogo’s international and national growth with a vision to bring the hospitality of the soul of southern Brazil to the heart of every city. The Founders Trilogy Wine Box also includes a dining card with $25 off two full churrasco experiences — all for $89.

In addition, the 2022 holiday hours in Fogo de Chão are as follows:

  • Thanksgiving: 10:30 a.m. – 9:00 p.m.
  • Christmas Eve: 11 a.m. – 10:30 p.m.
  • Christmas Day: 11 a.m. – 9 p.m.
  • New Year’s Eve: 11 a.m. – 10:30 p.m.
  • New Year celebration event from 10:30 p.m. to 12:30 a.m.
  • New Year’s Day: 11 a.m. – 9 p.m.

For more information about Fogo de Chão, its vacation offerings, or to make restaurant reservations, please visit Fogo.com.

About Fogo de Chao Fogo de Chão (fogo-dee-shown) is an internationally acclaimed restaurant that lets diners experience what awaits them at every turn. Founded in southern Brazil in 1979, Fogo elevates the age-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural culinary experience of discovery. In addition to its Market Table and Feijoada Bar – which includes seasonal salads and soups, fresh vegetables, imported charcuterie and more – patrons are served simply seasoned meats that are slaughtered, roasted in fire and carved next to the table by gaucho leaders. Guests can also feast on dry-aged or premium Wagyu cuts, a la carte seafood, Bar Fogo features including signature cocktails and an award-winning South American wine list, as well as small plates to share at Bar Fogo. Fogo offers differentiated menus for all parts of the day, including lunch, dinner, weekend brunch and group meals, as well as full-service dining and take-out and delivery options. without touching.

For more information about Fogo de Chão or to make a reservation, please visit Fogo.com. For images, logos and other media, please visit the Fogo Newsroom.

Brazilian-inspired seafood options are available a la carte this holiday season, including a seafood tower with jumbo shrimp, lobster and more. Fogo.com.

Customers looking to enhance their vacation experience can take advantage of Fogo's wide variety of indulgent cuts, including the 20-ounce Wagyu NY Strip.  Fogo.com.

Customers looking to enhance their vacation experience can take advantage of Fogo’s wide variety of indulgent cuts, including the 20-ounce Wagyu NY Strip. Fogo.com.

On Thanksgiving Day, guests will experience both new and traditional staples with the Full Churrasco Experience, including roast turkey and gravy, sweet potato casserole, Brazilian sausage and apple vinaigrette and more Again.  Fogo.com.

On Thanksgiving Day, guests will experience both new and traditional staples with the Full Churrasco Experience, including roast turkey au jus, sweet potato stew, Brazilian sausage and apple vinaigrette, and more. Fogo.com.

Fogo's Founders Trilogy Wine Box is available for restaurant purchase or take-out where available.  Fogo.com.

Fogo’s Founders Trilogy Wine Box is available for restaurant purchase or take-out where available. Fogo.com.

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Seafood Tower

Brazilian-inspired seafood options are available a la carte this holiday season, including a seafood tower with jumbo shrimp, lobster and more. Fogo.com.

Wagyu Band NY

Customers looking to enhance their vacation experience can take advantage of Fogo’s wide variety of indulgent cuts, including the 20-ounce Wagyu NY Strip. Fogo.com.

Thanksgiving Day Offering

On Thanksgiving Day, guests will experience both new and traditional staples with the Full Churrasco Experience, including roast turkey au jus, sweet potato stew, Brazilian sausage and apple vinaigrette, and more. Fogo.com.

Trilogy Wine Box

Fogo’s Founders Trilogy Wine Box is available for restaurant purchase or take-out where available. Fogo.com.

Source: Fogo de Chao


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