Com tam Sai Gon (Sai Gon style steamed broken rice), Com ga Hoi An (Hoi An chicken rice), and Com hen Hue (clam rice) are all wonderful rice dishes that diners shouldn’t. not miss.
Hue clam rice
Com tam Sai Gon
If Hanoi is famous for its pho (noodle soup served with beef or chicken) or bun dau mam tom (tofu, shrimp noodle sauce), the people of HCM City are known for its broken rice, a very appreciated.
It’s not hard to find a restaurant serving broken rice, from the most popular to the most luxurious in town. But foodies prefer a sidewalk shop for the good taste of this dish.
There are many variations of com tam Sai Gon, but the most delicious and favorite is com tam suon bi cha (broken rice with grilled pork ribs, grated pork skin), topped with grilled ribs and an omelet. Vietnamese style steamed with meatloaf, with slices of sweet and sour tomato, cucumber, papaya, carrot or cabbage.
|Com tam Sai Gon (Sai Gon style steamed broken rice), Com ga Hoi An (Hoi An chicken rice), and Com hen Hue (clam rice) are all wonderful rice dishes that diners shouldn’t. not miss.|
In some restaurants, omelets, steamed spring rolls and fried chicken are added to the dish. Broken rice is eaten with a sweet and sour fish sauce and fragrant fried onions.
Com tam Long Xuyen
Com tam Long Xuyen, or Long Xuyen-style broken rice in An Giang province, is a version of com tam, which is no less delicious than Com tam Sai Gon.
Broken rice is cooked in it from half the size of a normal grain of rice. All the ingredients for the rice plates such as grilled ribs, pork skin and braised eggs are cut into small pieces.
If you have the opportunity to go to An Giang and visit Long Xuyen, you should try this enticing specialty.
Com ga Hoi An
Com ga is a common dish, but it’s a signature dish that every traveler to Hoi An wants to enjoy.
Hoi An is an ancient city located in the lower reaches of the Thu Bon River in Quang Nam Province, about 30 kilometers south of Da Nang City.
In order to prepare delicious Com ga Hoi An, one must first choose the right materials. Chefs will choose young chickens raised naturally, as the meat is not fatty but naturally soft and chewy.
After the chicken is boiled, it is shredded and mixed with salt, laksa leaves, onion, lemon and chili to create a harmonious spicy, sour, salty and sweet taste. The rice used to prepare the dish is sticky rice. It is cooked with chicken broth, turmeric and pandan leaves. The rice grains have a yellow color and a typical light fragrance, appealing to diners at first sight.
Hue clam rice
Referring to the cuisine of Hue, many people immediately think of rice with clams, a must-have specialty for travelers to the ancient capital. The main ingredients for making this Vietnamese rice specialty are rice and clams.
To prepare a clam rice dish with the good taste of Hue, use the clams caught in Con Hen (mussel island) and chilled white rice. Mix this rice with sautéed mussels with spices, fried onions, star fruit, pork gratins, roasted peanuts, fried pork skin, herbs and chili. Com hen is eaten with clam broth boiled with Hue shrimp paste. You can use noodles instead of rice for this dish.
Com chay Ninh Binh
Ninh Binh Burnt Rice is a tasty dish from the land of Ninh Binh. While burnt rice in other localities is eaten with salted minced meat, com chay Ninh Binh is used with a sophisticated prepared sauce.
This sauce contains goat meat, beef or kidneys sautéed with onions, carrots and other spices to give a spicy taste to the burnt rice. At the time of eating, you can dip the rice in the sauce or sprinkle the sauce on the rice.
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