Top 8 Must-Try Menu Options For Veg Lovers – Jammu Kashmir Latest News | Tourism


In today’s world, many people choose to become vegetarians to have a balanced lifestyle. Gone are the days when a restaurant menu had very limited options for vegetarians. One look and you’ll quickly realize that over time many restaurants have expanded their food offerings to the crowd. Some dishes are so delicious they’re irresistible, even to a die-hard meat lover. Let’s take a look at the 8 must-have vegetarian menu options.

  1. Chili Crispy Mushrooms: These spongy-textured, meat-like edible mushrooms have carved their signature in people’s hearts. Once considered an exotic ingredient, it is now common in various appetizers, soups and even salads. One dish you should try is the Crispy Chili Mushroom. This Asian dish is made by coating fresh mushrooms in cornmeal and deep-fried. These are then tossed into the sweet hot sauce with diced onions and bell pepper, which gives it an incredibly tangy taste. In addition to being tasty, mushrooms are packed with nutrients like vitamin D and essential antioxidants.
  2. Vegetable extravaganza: It is a misconception that vegetarians have limited menu options to enjoy at fast food restaurants. Dominos, for example, offers an extraordinary range of vegetarian pizzas like Pizza Margherita, pastas and sides that are sure to thrill your taste buds. If you love crunchy veggies, you should try this vibrant veggie pizza that’s overloaded with fresh veggies like crisp bell pepper, crunchy onions, grilled mushrooms, exotic olives, golden corn, jalapeno, and juicy tomatoes. You can devour this mighty pizza when your stomach is rumbling for a hearty meal and your taste buds are craving something tangy.
  3. Creamy Tomato Pasta: If you’re craving some comfort food to go with your Netflix web series marathon on a Friday night, then a piping hot bowl of this rich and creamy tomato pasta topped with buttery garlic bread toasted to perfection is what you’re looking for. you need.
  4. Vegetable lasagna: A traditional Italian lasagna is made by layering flat pasta, with vegetables like carrot, beans, corn, broccoli and heaps of risotto cheese. This delicious dish is heaven for foodies who like to taste melty cheese in every bite.
  5. Indi Tandoori Panir: This selection of vegetable pizzas is perfect when you want something desi on your plate with a twist. A neat combination of tangy grilled tandoori paneer, crispy bell pepper and red paprika, topped with creamy mint mayonnaise and lots of cheese makes this pizza worthy of its drool. Spice up your day with this fiery pizza on its own or share it with your friends to savor your good times with them.
  6. Matching cats: Street food vendors are like magicians mixing different spices, chutneys and flavors in the right amount and so quickly that you can’t help but feel mesmerized and drawn to their stall. Even a hardcore meat lover has a soft spot for Indian cats.
  7. Handi Biryani: Biryani is more than food; it is an emotion that cannot be replaced! Vegetarians don’t have to feel bad for missing out on the explosive flavors of biryani. Nowadays, restaurants also prepare super tasty handi dum biryani. Pickled vegetables are sautéed with whole spices then topped with perfectly long-grain basmati rice, seasoned with saffron strands and rose water, and cooked over low heat, a technique commonly referred to as dum cooking, to allow for all the flavors to infuse. Your hunger will surely find comfort in this dish.
  8. Vegetarian Seekh Kebab: Traditionally, seekh kababs are made of chicken or meat, which are grilled in tandoor. But have you tried the vegetarian version of these kebabs? The meat is replaced by a paste made from cottage cheese, boiled potatoes, carrots, beans and peas which are then mixed with aromatic spices and then mounted on long iron rods and grilled in the tandoor. Served with spearmint chutney, onions and lemon, this snack should be a staple on your next restaurant visit.

Enjoy these delicious vegetarian alternatives to the most famous non-vegetarian cuisines.

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