Wetherspoons unveil new menu items including curry katsu and halloumi burgers

WETHERSPOONS has unveiled a range of new dishes as it revamps its menu next week.

The cheap is launching eight new menu items across its pubs in England, Scotland and Wales from Wednesday 2 November.


The famous pub chain is shaking up its menus next WednesdayCredit: Reuters

Soup spoons is known for its classic inexpensive pub fare including fish and chips, steaks and burgers.

The hard chain revamped its menu in March when he was inspired by KFC.

Spoons customers saw four new boneless chicken dishes similar to those served at KFCand all served in a basket.

And now, customers will soon be able to order new Katsu curry options, revamped burgers, old pub classics and a range of salads.

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The latest menu refresh will see a number of different options in new meal offerings.

What’s new on the menu?

curry katsu

Pubs will serve the curry dish in three varieties.

Customers will be able to choose between:

  • Katsu Chicken Curry with Sliced ​​Breaded Chicken Cutlet
  • Katsu Grilled Chicken Curry with Sliced ​​Grilled Chicken Breast
  • Katsu Quorn nugget curry served with eight coated pieces

All katsu curries are served with curry sauce, coconut rice, sliced ​​chili peppers and cilantro.

New burgers

The pub chain is also revamping its burger offerings by introducing a smaller 3-ounce patty.

The burger, like its usual 6-ounce and 9-ounce counterparts, comes in four styles:

  • American burger – served with red onion, pickle, ketchup and American mustard
  • Classic beef burger – served with Cos lettuce, tomato and red onion
  • Lean Beef Burger – served with Cos lettuce, tomato, red onion and a side salad instead of fries
  • The American cheeseburger – served with American cheese, red onion, pickle, ketchup and American mustard

All meals except the lean beef burger are served with fries.

In addition to the classic, Wetherspoons introduces two new burger choices.

A fried halloumi-style cheeseburger served with a sweet chilli sauce as well as a “heat wave” burger with the option of grilled chicken breast or buttermilk fried chicken.

The scorching burger features Naga chili mayonnaise, American-style cheese and a hash brown, topped with a spicy chicken wing.

The halloumi burger is served with fries and the heatwave burger is served with fries and six onion rings.

New salads

Customers will also be able to choose from two new salad dishes added to the salad and pasta range.

The pub is launching the Burrito Salad Bowl which combines spiced rice, cheese, roasted pepper, zucchini and onion, served with tortilla chips, guacamole and sliced ​​chilies.

Customers can also grab a salad of halloumi-style grilled cheese and roasted vegetables, with roasted pepper, zucchini, onion and pico de Gallo.

New pub classics

The cheap boozer will also feature bangers and mash and a steak and kidney pudding.

The meal of bangers and mash is served with three Lincolnshire sausages, Maris Piper mashed potatoes, peas and gravy.

It is also available as a vegetarian option served with three Quorn sausages.

Steak and Kidney Pudding combines prime cuts of British beef steak and kidney in a rich, meaty gravy, encased in a traditional steamed suet pudding shell.

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Wetherspoon’s Director of Food Development, Matt Elsdon, said: “We are always keen to introduce new dishes for our customers. We think curry katsu and other new dishes will be popular.

“As always, all meals will be of the highest quality and available at value-for-money prices.”

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